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Home / Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses
Hardback

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses

Hal King (Founder/CEO, Public Health Innovations LLC, Fayetteville, Georgia, USA),Wendy Bedale (Science Writer, Food Research Institute, University of Wisconsin, Madison, Wisconsin, USA)
$317.95
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MORE INFO
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
2 October 2017
Pages
248
ISBN
9780128094754

ticide Residue Analysis ticide Residue Analysis

Read More
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
2 October 2017
Pages
248
ISBN
9780128094754

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