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Sensory and Instrumental Evaluation of Alcoholic Beverages
Hardback

Sensory and Instrumental Evaluation of Alcoholic Beverages

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-Borne Oligosaccharides and Bacteria -Borne Oligosaccharides and Bacteria

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MORE INFO
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
11 November 2016
Pages
280
ISBN
9780128027271

-Borne Oligosaccharides and Bacteria -Borne Oligosaccharides and Bacteria

Read More
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
11 November 2016
Pages
280
ISBN
9780128027271