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Electronic Noses and Tongues in Food Science
Hardback

Electronic Noses and Tongues in Food Science

$190.95
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on, Certification and Clinical Practice on, Certification and Clinical Practice

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MORE INFO
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
12 February 2016
Pages
332
ISBN
9780128002438

on, Certification and Clinical Practice on, Certification and Clinical Practice

Read More
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
12 February 2016
Pages
332
ISBN
9780128002438