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Starch: Chemistry and Technology
Hardback

Starch: Chemistry and Technology

$397.95
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7 7/16 X 9 11/16 in 1-History and Future of Starch

Roy L. Whistler & Deborah Sc hwartz

2-Economic Growth and Organization of the St arch Industry

Paul L. Farris

3-Genetics a nd Physiology of Starch Development

Jack C. Shannon, Douglas L . Garwood, and Charles D. Boyer

4-The Biochemistry and Molecular Biology of Starch Biosynthesis

Jack Preiss

5-Structural Features of Starch Granules I

Ser ge P rez, Paul M. Baldwin, and Daniel J. Gallant

6- Structural Features of Starch Granules II

Jay-lin Jane

7-Enzymes and Their Action on Starch

John F. Ro byt

8-Structural Transitions and Related Physical P roperties of Starch

Costas G. Biliaderis

9-Corn and Sorghum Starches: Production

Stanley A. Watson and Steven R. Eckhoff

10-Wheat Starch: Production, Prop erties, Modification, and Uses

C.C. Maningat, S.D. Bassi, K.S. Woo, G.D. Lasater, and P.A. Seib

11-Potato Starch:

Read More
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MORE INFO
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
6 April 2009
Pages
894
ISBN
9780127462752

7 7/16 X 9 11/16 in 1-History and Future of Starch

Roy L. Whistler & Deborah Sc hwartz

2-Economic Growth and Organization of the St arch Industry

Paul L. Farris

3-Genetics a nd Physiology of Starch Development

Jack C. Shannon, Douglas L . Garwood, and Charles D. Boyer

4-The Biochemistry and Molecular Biology of Starch Biosynthesis

Jack Preiss

5-Structural Features of Starch Granules I

Ser ge P rez, Paul M. Baldwin, and Daniel J. Gallant

6- Structural Features of Starch Granules II

Jay-lin Jane

7-Enzymes and Their Action on Starch

John F. Ro byt

8-Structural Transitions and Related Physical P roperties of Starch

Costas G. Biliaderis

9-Corn and Sorghum Starches: Production

Stanley A. Watson and Steven R. Eckhoff

10-Wheat Starch: Production, Prop erties, Modification, and Uses

C.C. Maningat, S.D. Bassi, K.S. Woo, G.D. Lasater, and P.A. Seib

11-Potato Starch:

Read More
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
6 April 2009
Pages
894
ISBN
9780127462752