Statistics for Food Scientists: Making Sense of the Numbers
Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA),Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA),Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA),Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA),Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA)
Statistics for Food Scientists: Making Sense of the Numbers
Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA),Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA),Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA),Frank Rossi, Ph.D. (Frank Rossi, Kraft Foods Group, Illinois, USA),Victor Mirtchev (Viktor Mirtchev, Kraft Foods Group, Illinois, USA)
The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course Statistics for Food Scientists . The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book.
This item is not currently in-stock. It can be ordered online and is expected to ship in approx 2 weeks
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.