7 ½ X 9 ¼ in Part I: Introduction to Desert Olive Oil Ch 1: The Current Status and Major Trends of the Olive Oil Industry Ch 2: Why Olive and Desert?Ch 3: Key Characteristics of Desert Environment Ch 4: The History o f Olive Oil Cultivation in the Desert Part II: Biotechnologies and Ol ive Oil Cultivation
Ch 5: Environmental Friendly Desert Agro Biotech nologies Ch 6: Biotechnologies for Intensive Olive Production in Dese rt Condition Ch 7: Use of Desert Suitable Olive Oil Genetic Material< BR>Ch 8: Olive Harvesting Biotechnologies Ch 9: Oil Extraction and Pr ocessing Biotechnologies Ch 10: Oil Mill Waste: Treatments and Produc ts Biotechnologies Ch 11: Olive Oil Quality Biotechnologies Ch 12: Non-conventional use of olive oil industries: Products & Biotechnologie s Part III: Desert Olive Oil Branding
Ch 13: Conventional Desert Olive Oil Cultivation Test Case Ch 14: Bio-organic Desert Olive Oil C ultivation Test Case Ch 15: Economical Aspects of Desert Olive Oil Cu ltivation Ch 16: Marketing Aspects of Desert Olive Oil Cultivation Ch 17: Developing New Desert Olive Oil Brand Names
Part IV: Summary