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Infrared Spectroscopy for Food Quality Analysis and Control
Hardback

Infrared Spectroscopy for Food Quality Analysis and Control

$161.95
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7 7/16 X 9 11/16 in

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MORE INFO
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
11 February 2009
Pages
448
ISBN
9780123741363

7 7/16 X 9 11/16 in

Read More
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Date
11 February 2009
Pages
448
ISBN
9780123741363