Statistical Methods in Food and Consumer Research

7 7/16 X 9 11/16 in 1
INTRODUCTION 1.1 A Brief Review of Tools for Statistica l Interference 1.2 Principles of Experimental Design 1.3 The Role of the Statistician in Research Exercis es

2
STATISTICAL SENSORY TESTING 2.1 Psychophysical Aspects of Sensory Data 2.2 Scales of Measurement 2.3 Scale Structures
2.4 Constru ction of a Scale 2.5 Distribution of Sensory Data 2.6 Selection of Panel Members Exercises < BR id=‘CRLF’>3 THE ANALYSIS OF VARIANCE AND MULTIPLE COMPARISON TESTS 3.1 Analysis of Variance 3.2 Multiple-Comparison Tests 3.3 Sample Size Estimation Exercises

4 EXPERIMENTAL DESIGN 4.1 Simple C omparative Experiments 4.2 Completly Randomized Designs 4.3 Randomized Complete Block Designs 4.4 Latin S quare Designs
4.5 Cross-Over Designs 4.6 Spli t Plot Designs Exercises

5
INC