Encyclopaedia of Food Science, Food Technology and Nutrition

Encyclopaedia of Food Science, Food Technology and Nutrition
Format
Hardback
Publisher
Elsevier Science Publishing Co Inc
Country
United States
Published
1 January 1993
Pages
5500
ISBN
9780122268502

Encyclopaedia of Food Science, Food Technology and Nutrition

The Encyclopaedia of Food Science, Food Technology and Nutrition provides an integrated approach to all aspects of the scientific study of food. In addition to covering the nutritional value of foods and nutrient requirements, the Encyclopedia includes the physiological and sociological aspects of nutrition, nutritional influences of health and disease, and clinician nutrition and dietetics. Easy to use, meticulously organized, and written from a truly international perspective, the Encyclopedia is an essential and invaluable reference work for libraries, research institutions, and industrial organizations throughout the world.

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