My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*

Patricia Wells

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*
Format
Hardback
Publisher
HarperCollins Publishers Inc
Country
United States
Published
7 March 2017
Pages
496
ISBN
9780062424822

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen With Dozens of Variations

Patricia Wells

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France–the perfect successor to Julia Child’s classic The Way to Cook.

At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.

Here Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques–blanching, searing, simmering, sweating, steaming, braising, deep-frying–with additional recipes that take your skills in directions both savory and sweet, simple and profound–giving you the knowledge and assurance to expand your cooking even further.

For each master recipe, Patricia provides creative sub recipes, such as:

Braised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provencal Lamb Daube with Tomatoes, Olives, and Mushrooms Grilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick Brioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French Toast Madeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter. Roasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and Honey Panna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna Cotta Rustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette

Patricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients–such as oils, fish and shellfish–a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.

This item is in-stock at 1 shop and will ship in 3-4 days

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.