Sweetie Pie’s Cookbook: Soulful Southern Recipes, From My Family To Yours

Miss Robbie is a great cook from a long line of great cooks whose mouthwatering soul food recipes were passed down from generation to generation. Now, the owner of the nationally acclaimed soul food restaurants Sweetie Pie’s, invites you into her kitchen with this outstanding cookbook filled with dozens of her sumptuous dishes.

Sweetie Pie’s Cookbook includes classic soul food recipes such as Smothered Pork Chops, lip-licking Salmon Croquettes, crispy Fried Chicken, Mac and Cheese, and a huge surprise-Chitterlings (chitlins). She also offers creative variations on the tried-and-true, including Candied Carrot Souffle, Roasted Brussels Sprouts with Garlic and Bacon, Oniony Roasted Corn, and Collard Greens. And, her desserts and breads are as heavenly as they sound-Sky-High Sweet Potato Pie and St. Louis Gooey Butter Cake.

Discover what it means to put heart and foot into a dish with this definitive cookbook that secures soul food cooking’s place among the very best of American cuisines.