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Preserving: The Canning and Freezing Guide for All Seasons
Hardback

Preserving: The Canning and Freezing Guide for All Seasons

$71.99
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Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

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MORE INFO
Format
Hardback
Publisher
William Morrow & Company
Country
United States
Date
29 May 2012
Pages
552
ISBN
9780062191441

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Read More
Format
Hardback
Publisher
William Morrow & Company
Country
United States
Date
29 May 2012
Pages
552
ISBN
9780062191441