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The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar
Hardback

The Naturally Sweet Baker: 150 Decadent Desserts Made with Honey, Maple Syrup, and Other Delicious Alternatives to Refined Sugar

$58.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The Naturally Sweet Baker takes sugar-free baking to a new level. Author Carrie Davis transforms classic dessert recipes into sugar-free treats using natural sweeteners like maple syrup and honey. Dessert lovers who either want to eat natural foods or can t eat sugar for health reasons can now enjoy Double Chocolate Chip Cookies and Cinnamon Pecan Sticky Buns. And it doesn t stop at the cookie jar or breakfast basket The Naturally Sweet Baker features elegant recipes for entertaining, like Hazelnut Torte with Espresso Buttercream and Almond Sugar Plum Tart. The Naturally Sweet Baker begins with background information on the different natural sweeteners and basics for adapting sugar-filled recipes to be naturally sweet. Carrie Davis studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. This is her first

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MORE INFO
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
6 November 1997
Pages
256
ISBN
9780028612577

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

The Naturally Sweet Baker takes sugar-free baking to a new level. Author Carrie Davis transforms classic dessert recipes into sugar-free treats using natural sweeteners like maple syrup and honey. Dessert lovers who either want to eat natural foods or can t eat sugar for health reasons can now enjoy Double Chocolate Chip Cookies and Cinnamon Pecan Sticky Buns. And it doesn t stop at the cookie jar or breakfast basket The Naturally Sweet Baker features elegant recipes for entertaining, like Hazelnut Torte with Espresso Buttercream and Almond Sugar Plum Tart. The Naturally Sweet Baker begins with background information on the different natural sweeteners and basics for adapting sugar-filled recipes to be naturally sweet. Carrie Davis studied fine art and wove her passion for food with her artistic talent into a career of food illustration, painting, and catering. This is her first

Read More
Format
Hardback
Publisher
John Wiley & Sons Inc
Country
United States
Date
6 November 1997
Pages
256
ISBN
9780028612577