The Real Food Companion by Matthew Evans

I love Matt Evans’ practical recipes, the kindness with which he imparts advice and the generosity of his food and activism. This is an up-to-the-minute revision of his super successful The Real Food Companion and it is a beauty. There are more than 200 recipes of down-to-earth, honest, tasty food. Have this one handy for both reference and inspiration.

First, Cream the Butter and Sugar: The Essential Baking Companion by Emelia Jackson

Keep this book in mind when you head to your next farmers’ market for berries because Emelia Jackson’s recipes will have you creaming that sugar and butter before you know it. Each cake/tart/biscuit recipe has been designed for home bakers and they will blow your family and friends’ minds. I repeat: every recipe in this book is possible.

What’s for Dessert: Simple Recipes for Dessert People by Claire Saffitz

You could spend hours watching Claire Saffitz, the former host of Bon Appetit’s Gourmet Makes videos or you could simply get this book. Some of the recipes look elaborate, but Saffitz has cleverly mapped out each step to make it as easy as possible. From molten lava cakes to unbelievably delicious brownies, this book is a gift to anyone with a hankering for sweet decadence.

Lune: Croissants All Day, All Night by Kate Reid

Kate Reid who runs the world’s most successful pastry shop studied to be an aerospace engineer. She clearly understands the importance of steps, temperatures and using the right tools. Let someone like Reid – who creates the most famous croissants in the entire universe – lead you to create your own buttery goodness. Do not be deterred by the reputation of Reid’s creations, this book shows you how attainable croissant baking can be. For the avid collectors, there is also a special slipcased hardback edition of the book available at the same time (RRP $100).

Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka by Ruwanmali Samarakoon-Amunugama

Take three major ingredients in Sri Lankan food – coconut milk, rice and spice – and then, accept this book’s invitation to create delicious vegetable and seafood dishes that will light up all your senses. Each dish is designed for ease and is a wonderful celebration of flavours. Think sweet pineapple and mango, spicy chili pepper and limes. If you want a table piled up with colourful dishes, this is the book that makes it possible.