As we head into the festive season, it's time to start prepping your Christmas presents. If you want to reduce your spending, find a more sustainable option or just give something personal with a lot of heart, then a homemade gift is perfect! Whether you're a veteran crafter or want to pick-up a new skill, these books will provide plenty of inspo and handy tricks to help you get on top of your gift list with minimal stress and expense.

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The November edition of Readings Monthly is available online and in our shops, but if you haven't picked up a copy yet, below you can read Chris Gordon's column from the latest issue. And check the blog for more updates and recommended new releases throughout the month!

Vegan Italian Food by Shannon Martinez

Shannon Martinez is a rock star of the vegan culinary landscape, and this party book introduces you to all the brilliant and delicious reasons why. This is…

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It's World Vegan Day! And whether you're vegan for the animals, environment, health or whatever other reason, today is for you! If you're not vegan but are feeling curious, then today is the perfect day to dip your toe in . . . As a vegan, I'm celebrating the day by cooking up a vegan feast, and if you want to join in on the fun, here are some fantastic vegan cookbooks to help!

For those craving Italian…

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There's a slew of new cookbooks coming out at the moment, with enough baked goods and tasy treats to stock a patisserie! So here's a handy guide to find the right book to satisfy all your cravings, and help you take your desserts to the next level.

Experience the romance of baking

Love Crumbs by Nadine Ingram

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration.

To be a…

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From world-renowned chefs to foodies with a passion, these tantalising page-turners are captivating reading – regardless of whether you're a home cook that throws lavish dinner parties, or are still working on how to boil an egg properly . . .

A Bit on the Side by Virginia Trioli

Virginia Trioli knows that enduring joy is often found not in the big moments but in the small. And as a dedicated, almost obsessive, foodie, she believes that food gives us…

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You've already bought them the socks, the barbeque tools, the steak knives, the homebrews and football scarves. If you've utterly run out of ideas for Father's Day gifts this year, maybe have a browse of our recommendations below for gifts that might be just a little bit left-of-centre from their niche interests. It might even open up a whole new avenue for the future.

For the homebrewer, get them Not Just Jam by Matthew Evans

Matthew Evans is a chef…

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Andreas Papadakis, of much-loved Melbourne restaurant Tipo 00, shares a simple yet delicious recipe and makes his case for shop-bought spaghetti, and why he thinks spaghetti (in all its forms) reigns supreme.

For me, spaghetti is the King of Pasta. It’s not easy to explain why, but there’s something about eating spaghetti that offers a particular sense of satisfaction. I think it’s because al dente spaghetti is unique; its shape and size give the perfect combination of soft on…

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It's getting cold and rainy outside, meaning the kids are stuck inside. How will you keep them occupied? Cooking of course! Here is a great collection of cookbooks perfect for little chefs that will have them cooking up a storm in no time! And hey, maybe they'll even take over all the cooking and you can put your feet up . . .

Lunch at 10 Pomegranate Street by Felicita Sala

In each apartment, someone is preparing a special dish…

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Are you vegetarian or vegan? Or just want to cook some delicious plant-based dishes? Then this blog is for you! I've collated some new and exciting cookbooks to help you cook up a storm. From Turkish feasts to rustic country style recipes, there's something for everyone here. Be ready to add some exciting new meals to your weekly rotation!

For the fuss-free cook

So Vegan: EASY by Roxy Pope and Ben Pook

The brilliant creators of One Pot Vegan are…

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Melbourne is home to famous chefs and restaurants, with a passionate foodie culture for everything from fine dining to hole-in-the-wall sandwich shops. And now that more and more of Melbourne's culinary icons are releasing cookbooks, it's possible to get that gourmet experience from the comfort of your own kitchen!

Baker Bleu: Bake It Till You Make It

By Mike Russell

In 2016, Bak­er Bleu start­ed as a small bak­ery in Elstern­wick, creating sourdough using traditional techniques and sustainably farmed ingredients…

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