Rick Stein

Cover image for Rick Stein's Far Eastern Odyssey
Hardback

Rick Stein’s Far Eastern Odyssey

Rick Stein

A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices…

$59.99

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Cover image for Rick Stein's French Odyssey
Paperback

Rick Stein’s French Odyssey

Rick Stein

Explores French culinary tradition. Beginning with a diary of the author’s trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food…

$59.99

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Cover image for Rick Stein's Mediterranean Escapes
Hardback

Rick Stein’s Mediterranean Escapes

Rick Stein

Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author’s gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route…

$59.99

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Cover image for Rick Stein's Coast to Coast
Hardback

Rick Stein’s Coast to Coast

Rick Stein

From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this…

$49.99

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