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Australian Book Retailer of the Year 2021
Hannah Moloney
A bountiful guide from Gardening Australia presenter and The Good Life author Hannah Moloney on how to grow fruit and veg anywhere in Australia.
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
Connie Cao
Grow, cook and enjoy delicious Asian vegetables, herbs and fruits - from garden to plate - wherever you live with permaculture gardener Connie Cao.
In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops
Filip Johansson
Simple DIY ideas and solutions for eco-conscious gardeners.
In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops
DK Australia
Discover what to do when with this ultimate gardening guide.
In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops
Jaclyn Crupi
Whether you have a tiny balcony or a sprawling backyard, you’ll be growing your own fruit and veg in no time with a little guidance from the nonnos.
In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops
Caroline Parker
Medicinal herbs aren't just for traditional medicinal preparations, they are also a wonderful way to complement a healthy diet. The Medicinal Garden is a brilliant guide to revitalising your health…
Lucy Mora
An illustrated guide to growing edible plants from sowing to harvesting. Learn when to sow, what to grow and how to make your delicious harvest into a meal.
Jo Turner
Grow your garden to fill your pantry with bottled fruit, fermented vegetables and over forty sorts of preserved homegrown food.
Alison Pouliot, Tom May
Find, identify, collect and prepare 10 edible fungus species using a ‘slow mushrooming’ approach.
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
Kate Flood
Spin food waste and household carbon into garden gold, learn about how and why soil matters, and make climate activism an everyday mission, with compost coach Kate Flood.
Available to order, ships in 3-5 daysAvailable to order
Indira Naidoo
Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny thirteen-floor balcony into a bountiful kitchen garden.
Andrew Perry
Learn the basics with this fun, accessible and visual guide to growing herbs in container arrangements that look as good as they taste.
Available to order, ships in 10-14 daysAvailable to order
Juliet Blankespoor
A comprehensive and lushly photographed guide to growing and using healing plants.
Aaron Bertelsen
Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes.
Charles Dowding
Work in harmony with your soil for healthy plants and bumper crops, without back-breaking effort.
Paul West
Join River Cottage Australia host Paul West in his garden and kitchen as he shows you how to become that little bit more self-sufficient.
Available to order, ships in 5-9 daysAvailable to order
Lucy Chamberlain
This is the one-stop shop for anyone wanting to grow and eat their own food.
Fabian Capomolla, Mat Pember
The ultimate, super quick step-by-step guide to edible gardening, from the bestselling authors of The Little Veggie Patch Co. books.
Terry Memory
A complete system for growing nutritional, abundant organic produce to feed a family and save a planet.
Bob Flowerdew,Matthew Biggs,Jekka McVicar
The definitive sourcebook for growing, harvesting and cooking.
Caz Hildebrand
A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses.
Urban agriculture is the global movement that encourages the practice of cultivating, processing and distributing food in the city.
Kirsten Bradley, Nick Ritar
Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.
Sarah Raven
A Year Full of Veg is a month-by-month guide to cultivating the best seasonal veg.
Diego Bonetto
There is food within 3 metres of your front door: this book will teach you how to open your ‘plant eyes’.
River Cottage Australia host Paul West shows you how easy and rewarding it is to grow and cook some of your own food with the people you love.
The New York Botanical Garden
A charming, information-packed guide to herbs and their uses illustrated with rare botanical art from the renowned archives of the New York Botanical Garden.
