Cookbooks from 2016

The Oxford Companion to Cheese

Mateo Kehler (Founder, Founder, Jasper Hill Farm)

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese…

Available to order, ships in approx 2 weeksAvailable to order

Hardback

The Artists’ & Writers’ Cookbook: A Collection of Stories With Recipes

Natalie Eve Garrett

The Artists and Writers Cookbook is a collection of personal, food-related stories with recipes from 76 contemporary artists and writers.

Available to order, ships in approx 4 weeksAvailable to order

Hardback

The Beauty Chef

Carla Oates

In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, to create more than…

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Caroline Eden,Eleanor Ford,Eleanor Smallwood

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other’s cuisine and leaving their culinary stamp. This book is a love letter to Central…

Available to order, ships in 5-9 daysAvailable to order

Hardback

Neil Perry’s Good Cooking

Neil Perry

Renowned Australian chef Neil Perry’s cooking has always been about one thing: using the best-quality produce available. Here are over 110 simple yet sophisticated recipes that show you how easy…

Available to order, ships in 3-5 daysAvailable to order

Paperback

Around the World in 80 Dinners

Janne Apelgren,Joanna Savill

A gastronaut’s guide to the globe - for those who like wrangling the GPS to reach the world’s best off-the-Michelin map barbecue restaurant or delight in trekking four hours towards…

Available to order, ships in approx 4 weeksAvailable to order

Hardback

The Cook’s Table

Stephanie Alexander

‘These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties…

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Ottolenghi: The Cookbook

Yotam Ottolenghi, Sami Tamimi

Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and…

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

Jamie Oliver’s Christmas Cookbook

Jamie Oliver

Jamie Oliver’s Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food…

Available to order, ships in 3-5 daysAvailable to order

Hardback

Australian Fish and Seafood Cookbook

Anthony Huckstep,John Susman,Stephen Hodges,Sarah Swan

The definitive guide to cooking great fish.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher

An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library

Available to order, ships in approx 2 weeksAvailable to order

Hardback

La Dolce Vita

Silvia Colloca

Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It’s all in the attitude. Life is for…

Available to order, ships in 3-5 daysAvailable to order

Hardback

Basics to Brilliance

Donna Hay

Australia’s bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia’s most trusted and best-selling cookbook author, Donna Hay, wants…

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Recipes from the Woods: The Book of Game and Forage

Jean-Francois Mallet

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Available to order, ships in approx 2 weeksAvailable to order

Hardback

26 Grains

Alex Hely-Hutchinson

With 100 recipes that use wholesome grains from oats to amaranth this delicious cookbook spans classic breakfast porridges, through lunchtime salad bowls to nourishing dinners. Taking inspiration from Nordic cooking…

Available to order, ships in approx 2 weeksAvailable to order

Hardback

Dandelion and Quince

Michelle McKenzie

Dandelion and Quince features plant profiles - from dandelion to quince - for over 35 uncommon vegetables, fruits, and herbs available in today’s markets - with over 150 recipes that…

Available to order, ships in approx 4 weeksAvailable to order

Paperback

Eat Clean: Feel Great with 100 Recipes For Real Food You Will Love!

Luke Hines

Fresh, flavoursome and fuss-free wholefood recipes from clean living guru Luke Hines.

Available to order, ships in approx 4 weeksAvailable to order

Paperback

Neighbourhood

Hetty Lui McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

Cooking, Blokes and Artichokes: A Modern Man’s Kitchen Handbook

Brendan Collins

Are you looking for tasty, no bullshit food? You’ve come to the right place. Cooking, Blokes & Artichokes is for every bloke searching for inspiration and a solid guide to…

Available to order, ships in approx 2 weeksAvailable to order

Hardback

Land of Fish and Rice: Recipes from the Culinary Heart of China

Fuchsia Dunlop

Fuchsia Dunlop … has done more to explain real Chinese cooking to non-Chinese cooks than anyone. -Julia Moskin, New York Times

Available to order, ships in 3-5 daysAvailable to order

Hardback

Pornburger: Hot buns and juicy beefcakes

Mathew Ramsey

What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one’s most carnal culinary desires, maybe even something……

Available to order, ships in 3-5 daysAvailable to order

Paperback

My Year Without Meat

Richard Cornish

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn’t realise were the changes that he would have…

Available to order, ships in 7-14 daysAvailable to order

Hardback

Super Food Family Classics

Jamie Oliver

Super Food Family Classics is the healthy-eating companion book to the hugely popular new series of Jamie’s Super Food, currently on Channel 4. ‘Brilliant recipes’ Mail on Sunday

Available to order, ships in approx 2 weeksAvailable to order

Hardback

Patisserie: Master the Art of French pastry

Melanie Dupuis,Anne Cazor

In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France’s grand patisseries.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Paperback

The Umbrian Supper Club

Marlena de Blasi

The only sauce is olive oil - green as sun - struck jade - splashed in small lustrous puddles, through which one skates the flesh, the fat, the bones, the…

Available to order, ships in approx 3 weeksAvailable to order

Hardback

Can it!: The Perils and Pleasures of Preserving Foods

Gary Allen

A history of how preserving food - drying, smoking, salting, and fermenting - developed to solve the problems of seasonal over-abundance and subsequent food scarcity.

Available to order, ships in 5-9 daysAvailable to order

Hardback

Sirocco: Fabulous Flavours from the East

Sabrina Ghayour

The eagerly awaited follow-up to top 10 bestseller Persiana.

Available to order, ships in 5-9 daysAvailable to order

Hardback

Savour: Salads for all Seasons

Peter Gordon

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows…

Available to order, ships in 3-5 daysAvailable to order

Paperback

Seasons to Share: Nourishing family and friends with nutritious, seasonal wholefoods

Jacqueline Alwill

A selection of nutritious wholefood recipes organised by season, which can be enjoyed as part of a menu for a themed occasion or as individual meals.

Available to order, ships in 4-5 weeksAvailable to order

Hardback

Stephanie Alexander’s Kitchen Garden Companion: Growing

Stephanie Alexander

If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, this is the book for you…

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Where to Eat Pizza

Daniel Young

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

Available to order, ships in 5-9 daysAvailable to order

Hardback

It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

Gwyneth Paltrow

The only book you’ll need to put amazing, surprisingly healthy meals on the table every weeknight (and lunch the next day) by bestselling cookbook author, Gwyneth Paltrow

Available to order, ships in 5-9 daysAvailable to order

Hardback

Summers Under the Tamarind Tree: Recipes and memories from Pakistan

Sumayya Usmani

A contemporary Pakistani cookbook featuring more than 100 recipes.

Available to order, ships in approx 2 weeksAvailable to order

Hardback

The Middle Eastern Vegetarian Cookbook

Salma Hage

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Studio Olafur Eliasson, The Kitchen

Olafur Eliasson,Studio Olafur Eliasson

A cookbook with over 100 vegetarian recipes for the home cook from the studio kitchen of world-renowned artist Olafur Eliasson.

Available to order, ships in approx 4 weeksAvailable to order

Hardback

Arzak Secrets

Juan Mari Arzak

Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. Originally…

Available to order, ships in approx 4 weeksAvailable to order

Hardback

Spice Journey: Adventures in Middle Eastern cooking

Shane Delia

Delicious, authentic Middle Eastern food from Shane Delia, owner of award-winning restaurant Maha and host of the SBS TV show Shane Delia’s Spice Journey.

Available to order, ships in 3-5 daysAvailable to order

Hardback

River Cottage Gluten Free

Naomi Devlin

More than 120 inspiring recipes for those who want to cut out gluten without compromising taste.

Available to order, ships in approx 2 weeksAvailable to order

Hardback

Every Bite Takes You Home

Gaye Weeden & Hayley Smorgon

Every Bite Takes You Home invites us to share in the journeys of sixteen remarkable asylum seekers who have found a home in Australia. Each person’s unique story, blended with…

Available to order, ships in 4-5 weeksAvailable to order

Paperback

Kindy Kitchen

Jessica Rosman

In Kindy Kitchen you’ll meet - and eat! - a rainbow fruit serpent, a pineapple crocodile and a cucumber frog, and you’ll discover a new flavour of fun with this…

Available to order, ships in approx 4 weeksAvailable to order

Paperback

Maggie Beer’s Summer Harvest Recipes

Maggie Beer

Maggie Beer’s Summer Harvest Recipes brings together all of Maggie Beer’s signature recipes from her summer chapter of Maggie’s Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of…

Available to order, ships in 3-5 daysAvailable to order

Paperback

Spiralise!

Pete Evans

Pete Evans shows you how transform vegetables into 60 fresh, delicious and nourishing meals everyone will love using your spiraliser.

Available to order, ships in approx 4 weeksAvailable to order

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Cookbooks from 2016

The Oxford Companion to Cheese

The Artists’ & Writers’ Cookbook: A Collection of Stories With Recipes

The Beauty Chef

Samarkand: Recipes and Stories From Central Asia and the Caucasus

Neil Perry’s Good Cooking

Around the World in 80 Dinners

The Cook’s Table

Ottolenghi: The Cookbook

Jamie Oliver’s Christmas Cookbook

Australian Fish and Seafood Cookbook

River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them

La Dolce Vita

Basics to Brilliance

Recipes from the Woods: The Book of Game and Forage

26 Grains

Dandelion and Quince

Eat Clean: Feel Great with 100 Recipes For Real Food You Will Love!

Neighbourhood

Cooking, Blokes and Artichokes: A Modern Man’s Kitchen Handbook

Land of Fish and Rice: Recipes from the Culinary Heart of China

Pornburger: Hot buns and juicy beefcakes

My Year Without Meat

Super Food Family Classics

Patisserie: Master the Art of French pastry

The Umbrian Supper Club

Can it!: The Perils and Pleasures of Preserving Foods

Sirocco: Fabulous Flavours from the East

Savour: Salads for all Seasons

Seasons to Share: Nourishing family and friends with nutritious, seasonal wholefoods

Stephanie Alexander’s Kitchen Garden Companion: Growing

Where to Eat Pizza

It’s All Easy: Delicious Weekday Recipes for the Super-Busy Home Cook

Summers Under the Tamarind Tree: Recipes and memories from Pakistan

The Middle Eastern Vegetarian Cookbook

Studio Olafur Eliasson, The Kitchen

Arzak Secrets

Spice Journey: Adventures in Middle Eastern cooking

River Cottage Gluten Free

Every Bite Takes You Home

Kindy Kitchen

Maggie Beer’s Summer Harvest Recipes

Spiralise!