Cookbook bargains

Med: A Cookbook

Claudia Roden

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE and Persiana.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Hardback

We Are What We Eat: A Slow Food Manifesto

Alice Waters

From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats –

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

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Paperback

Easy Everyday Mediterranean Diet Cookbook: 125 Delicious Recipes from the Healthiest Lifestyle on the Planet

Deanna Segrave-Daly,Serena Ball

125 all-new, easy, affordable, and delicious recipes from the best-selling authors of 30-Minute Mediterranean Diet Cookbook.

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

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Hardback

Eat Like Walt

Marcy Carrier Smothers

Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934…

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

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Hardback

Gabriel Kreuther: The Spirit of Alsace, a Cookbook

Gabriel Kreuther,Michael Ruhlman

Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook…

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

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Hardback

A Year of Sundays

Belinda Jeffery

A collection of Belinda Jeffrey’s much-adored and anticipated Sunday morning Instagram posts accompanied by beautiful recipes, A Year of Sundays is as much a conversation with a friend as it…

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

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Hardback

In Belinda’s Kitchen

Belinda Jeffery

A beautiful book of delicious, fail-safe recipes and delightful stories from Australia's favourite home cook, Belinda Jeffery.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

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Hardback

Home

Stephanie Alexander

Home is a collection of more than 200 original recipes by Stephanie Alexander.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

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Paperback

Fresh

Stephanie Alexander

In Fresh, Stephanie Alexander shares over 120 recipes, most of them vegetable based. These are the recipes that primary-aged children have cooked with flair and shared with enjoyment, upending…

In stock at 9 shops, ships in 3-4 daysIn stock at 9 shops

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Paperback

Garlic, Olive Oil + Everything Else

Daen Lia

Daen Lia's stunning modern Mediterranean dishes have taken social media by storm thanks to their show-stopping textures and bold flavours. This much-anticipated cookbook is the essential collection of her recipes…

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

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Paperback

The Best Things in Life are Cheese

Ellie Studd, Sam Studd

Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese…

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

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Hardback

Now & Then

Tessa Kiros

Beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

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Hardback

Cooking at Home

David Chang, Priya Krishna

A new cookbook from the globally renowned chef of Momofuku, star of Netflix’s Ugly Delicious, and bestselling author of Eat a Peach.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

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Hardback

Nadiya’s Everyday Baking

Nadiya Hussain

Be it beautiful cakes and bakes for celebrations, effortless weeknight dinners, easy sweet and savoury tray bakes, quick-fix lunches, tasty snacks or mouth-watering treats, Nadiya will show you how to…

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

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Hardback

My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen With Dozens of Variations

Patricia Wells

Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France–the perfect successor to…

In stock at 1 shop, ships in 3-4 daysIn stock at 1 shop

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Hardback

Meshi: A Personal History of Japanese Food

Katherine Tamiko Arguile

With rich, visceral prose, vivid insight and searing emotional honesty, Meshi (‘rice’ or ‘meal’) reveals the culture and spirit of one of the world’s most beloved cuisines.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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