Bestselling cookbooks to add to your collection

The Gluten-Free Cookbook

Cristian Broglia

One of the fastest growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

Istria

Paola Bacchia

Recipes and stories from the hidden heart of Italy, Slovenia and Croatia.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Read review

Hardback

Persiana Everyday

Sabrina Ghayour

More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

More Fish, More Veg

Tom Walton

A delicious answer to eating more sustainably: simple, family-friendly flavours with easy seafood techniques by renowned recipe writer and chef Tom Walton.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

Jerusalem

Yotam Ottolenghi, Sami Tamimi

Jerusalem sets 100 of Yotam and Sami’s inspired, accessible recipes within the cultural and religious melting pot of this diverse city.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

Hardback

Small Batch Bakes

Edd Kimber

Accessible, easy baking for singles, small households, students or anyone who likes to bake a lot.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Nothing Fancy: Unfussy Food for Having People Over

Alison Roman

Feeding friends - and feeding yourself - is an unfussy affair with social media superstar and newly minted New York Times columnist Alison Roman.

In stock at 8 shops, ships in 3-4 daysIn stock at 8 shops

Hardback

Plenty

Yotam Ottolenghi

Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam’s voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

Paperback

Intolerance-Friendly Kitchen

Georgia McDermott

Dependable, delicious recipes that make great food accessible for a range of intolerances: gluten free, FODMAP friendly and more.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

One Pan Perfect

Donna Hay

Donna Hay returns with her new, gorgeously luxe hardcover cookbook One Pan Perfect to make life simple, easy and delicious for her millions of fans.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

A Cook’s Book

Nigel Slater

A Cook’s Book is the story of Nigel Slater’s life in the kitchen.

Available to order, ships in 10-14 daysAvailable to order

Hardback

Nistisima

Georgina Hayden

No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on Channel 4’s The Great Cookbook Challenge.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

The Food Saver’s A-Z

Alex Elliott-Howery, Jaimee Edwards

Ultimate modern reference guide to storing, using up and making the most of each ingredient in your fridge, pantry or fruit bowl.

Available to order, ships in 3-5 daysAvailable to order

Hardback

Japan: The Cookbook

Nancy Singleton Hachisu

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures.

In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops

Hardback

Falastin

Sami Tamimi ,Tara Wigley

A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Paperback

Family: New Vegetable Classics to Comfort and Nourish

Hetty Lui McKinnon

Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from Hetty McKinnon.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

Plenty More

Yotam Ottolenghi

This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Paperback

Neighbourhood

Hetty Lui McKinnon

The second delicious collection of salads (and sweets!) from indie favourite Hetty McKinnon.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

Cook This Book: Techniques That Teach and Recipes to Repeat

Molly Baz

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyone can make.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

The Mexican Vegetarian Cookbook

Margarita Carrillo Arronte

An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Special price

Hardback

Cinnamon and Salt: Cicchetti in Venice

Emiko Davies

Explore Venice and its distinctive cicchetti via this collection of recipes, stories and photographs.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

The Wok: Recipes and Techniques

J. Kenji Lopez-Alt

The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

What’s for Dessert

Claire Saffitz

A love letter to dessert by the New York Times bestselling author of Dessert Person.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

Onigiri

Ai Watanabe,Samuel Trifot

Japanese rice balls made easy!

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

Joanna Lee Molinaro

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Paperback

The Shared Kitchen

Clare Scrine

The Shared Kitchen features beautiful vegetable-based dishes to share with loved ones and friends, with an emphasis on zero waste and nourishing wholefood recipes.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Pasta Grannies

Vicky Bennison

Saving traditions and sharing skills, one Granny at a time!

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

The Noma Guide to Fermentation

Rene Redzepi, David Zilber

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation.

In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops

Hardback

Paon: Real Balinese Cooking

Tjok Maya Kerthyasa,I Wayan Kresna Yasa

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Special price

Hardback

Med: A Cookbook

Claudia Roden

World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE and Persiana.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Green Kitchen: Quick & Slow

David Frenkiel, Luise Vindahl

A showcase over 100 modern vegetarian recipes that capture the quick and slow moments of life and in the kitchen.

Available to order, ships in approx 2 weeksAvailable to order

Hardback

Persiana: Recipes from the Middle East & Beyond

Sabrina Ghayour

A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Vegan With Bite

Shannon Martinez

Luxurious, generous and delicious vegan food within everyone’s reach - whatever their budget.

Available to order, ships in 10-14 daysAvailable to order

Hardback

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Josh Niland

Forget everything you thought you knew about fish cookery.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Dessert Person: Recipes and Guidance for Baking with Confidence

Claire Saffitz

Claire Saffitz is a baking hero for a new generation.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

The Vegetarian Silver Spoon

The Silver Spoon Kitchen

More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Sharon Flynn

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations.

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Dining In

Alison Roman

Casual, vegetable-forward food from a new voice in food writing

In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops

Hardback

Coconut & Sambal: Recipes from My Indonesian Kitchen

Lara Lee

Vibrant and authentic recipes from the bountiful islands of Indonesia.

In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

Hardback

This Is a Book about Noodles

Brendan Pang

Brendan Pang has created the ultimate, approachable guide to delicious Asian noodle dishes.

Available to order, ships in 5-9 daysAvailable to order

Paperback

Simple Italian

Silvia Colloca

In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world’s most popular cuisine.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

The Latin American Cookbook

Virgilio Martinez

An extraordinary celebration of the continent’s much-loved regional cuisines - with 600 delicious recipes.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

Hardback

Siciliano: Contemporary Sicilian

Joe Vargetto

A beautifully produced Sicilian cookbook by acclaimed chef/restaurateur, Joe Vargetto.

In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

Hardback

Portugal: The Cookbook

Leandro Carreira

Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira.

In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

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Bestselling cookbooks to add to your collection

The Gluten-Free Cookbook

Istria

Persiana Everyday

More Fish, More Veg

Jerusalem

Small Batch Bakes

Nothing Fancy: Unfussy Food for Having People Over

Plenty

Intolerance-Friendly Kitchen

One Pan Perfect

A Cook’s Book

Nistisima

The Food Saver’s A-Z

Japan: The Cookbook

Falastin

Family: New Vegetable Classics to Comfort and Nourish

Plenty More

Neighbourhood

Cook This Book: Techniques That Teach and Recipes to Repeat

The Mexican Vegetarian Cookbook

Cinnamon and Salt: Cicchetti in Venice

The Wok: Recipes and Techniques

What’s for Dessert

Onigiri

The Korean Vegan Cookbook: Reflections and Recipes from Omma’s Kitchen

The Shared Kitchen

Pasta Grannies

The Noma Guide to Fermentation

Paon: Real Balinese Cooking

Med: A Cookbook

Green Kitchen: Quick & Slow

Persiana: Recipes from the Middle East & Beyond

Vegan With Bite

Take One Fish: The New School of Scale-to-Tail Cooking and Eating

Dessert Person: Recipes and Guidance for Baking with Confidence

The Vegetarian Silver Spoon

Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Dining In

Coconut & Sambal: Recipes from My Indonesian Kitchen

This Is a Book about Noodles

Simple Italian

The Latin American Cookbook

Siciliano: Contemporary Sicilian

Portugal: The Cookbook