Sign up to our emails and be the first to know about new releases, special offers and more.
Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!
Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.
Australian Book Retailer of the Year 2021
Kirsten Bradley, Nick Ritar
Get started living a homegrown life with the hugely popular Aussie permaculture educators, Milkwood.
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
Byron Smith
A blueprint for living the good life in the city - how to grow the easiest food plants in small spaces and recipes to make the most of them
Available to order, ships in 3-5 daysAvailable to order
Shannon Martinez, Mo Wyse
Vegan food the way it should be: big, bold and full of flavour.
Available to order, ships in approx 2 weeksAvailable to order
Niki Segnit
A ground-breaking book, designed to help creative cooks develop their own recipes, from the bestselling author of The Flavour Thesaurus. One dish leads to another…
In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops
David Holmgren
This 592 page manual shows how Australians can downshift and retrofit their homes, gardens, communities and, above all, themselves to be more self-organised, sustainable and resilient into an uncertain future…
Stephanie Alexander
For younger readers, the companion to Stephanie Alexander’s classic work, The Cook’s Companion: destined to be another go-to cookbook for families across Australia.
In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops
Rene Redzepi, David Zilber
The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation.
Yotam Ottolenghi
with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops
Hetty Lui McKinnon
Veggies and family favourites take a starring role in this new collection of crowd-pleasing meals, simple sweets and family stories from Hetty McKinnon.
