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Australian Book Retailer of the Year 2021
Cynthia Lair
With these twelve recipes, you can bake beautiful loaves of whole-grain sourdough bread using a regular oven and few inexpensive kitchen tools.
Available to order, ships in 3-5 daysAvailable to order
Emmanuel Hadjiandreou
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning ‘How to Make Bread’.
Available to order, ships in approx 2 weeksAvailable to order
Riccardo Astolfi
A book about the pleasure of baking your own bread using natural sourdough and healthy ingredients.
Available to order, ships in approx 4 weeksAvailable to order
Daniel Leader
The major new cookbook by the founder of Bread Alone, who revolutionized American artisan bread baking, features 60 recipes inspired by bakers around the world.
Sarah Owens
Sourdough offers 101 luscious recipes using natural, made-from-scratch sourdough starter for more nutritious, tastier results - going well beyond bread into a wide range of other baked goods.
David Norman
Culinary instructor, baker, and owner of Easy Tiger Bake Shop & Beer Garden, Norman, explores the European breadmaking traditions that inspire him most - from the rye breads of France…
Rose Levy Beranbaum
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible.
Available to order, ships in 10-14 daysAvailable to order
Roly Allen
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food.
In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops
