Search: ‘William V. Cruess’

A Half Century in Food and Wine Technology

William V. Cruess

A history of wine making in California during the first half of the 20th century. Many of the earliest books, particularly those dating back to the 1900s and before, are…

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Vinegar from Waste Fruits

William V. Cruess

A treatise on making vinegar from waste fruit. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We…

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Home Preparation of Jelly and Marmalade

William V. Cruess

A wonderful guide for anybody interested in creating some tasty jellies and marmalades. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely…

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Home and Farm Preparation of Vinegar

William V. Cruess

A wonderful guide for anybody with excess fruit on their hands and wants to vinegar. Many of the earliest books, particularly those dating back to the 1900s and before, are…

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Dehydration of Fruits - A Progress Report

William V. Cruess

A treatise on techniques for dehydrating fruit. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are…

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Home and Farm Canning

William V. Cruess

A treatise on home and farm canning and how to get the best results at home. Many of the earliest books, particularly those dating back to the 1900s and before…

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Investigations of the Flor Sherry Process

William V. Cruess

A treatise on the production of sherry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are…

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Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

William V. Cruess

A treatise on the pickling of green olives to save the harvest from rotting. Includes an additional chapter on improved methods of pickling olives. Many of the earliest books, particularly…

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The Preparation and Refining of Olive Oil in Southern Europe

William V. Cruess

Descriptions of the different techniques for preparing and refining olive oil. . Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce…

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Elements of Wine Making

William V. Cruess

A treatise on the process of wine making and how to achieve different types of wine. Many of the earliest books, particularly those dating back to the 1900s and before…

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The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

William V. Cruess

Dehydrating food has become a popular way of saving fruit and vegetables from rotting and with this guide you can learn how to do it at home. Many of the…

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Homemade Fruit Candies

William V. Cruess

A wonderful guide for anybody interested in creating some tasty homemade fruit candies. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely…

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Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

William V. Cruess

Canning your own food can save you money and space. This is a guide written by the father of food science William Vere Cruess. Many of the earliest books, particularly…

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Home and Farm Food Preservation

William V. Cruess

Teach yourself the art of preserving fresh food by canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly…

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Syrup from Sweet Sorghum

William V. Cruess

A treatise on sweet sorghum syrup. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing…

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The Preparation and Refining of Olive Oil in Southern Europe; C279

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Home and Farm Canning; C158

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Unfermented Fruit Juices; C220

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Olive Pickling in Mediterranean Countries; C278

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The Evaporation of Grapes; B322

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Vinegar From Waste Fruits; B287

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Pickling Green Olives; B498

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Investigations of the Flor Sherry Process; B0710

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The Utilization of Surplus Plums; B400

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Pickling Green Olives; B498

This classic guide to pickling green olives provides step-by-step instructions for every stage of the process, from harvesting and curing the olives to preparing the brine and adding seasonings. It…

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Homemade Fruit Candies; E175

Florence Pen

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The Home Preparation of Fruit Candy; E10

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Homemade Fruit Candies; E175

Florence Pen

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The Home Preparation of Fruit Candy; E10

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Dehydration of Fruits: (a Progress Report); B330

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Home Canning; C276

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Elements of Wine Making; E88

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Home and Farm Preparation of Vinegar; C332 rev 1943

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Home and Farm Preparation of Vinegar; C332

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The Dehydration of Vegetables; B680

Gordon 1905-1976 Mackinney

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Elements of Wine Making; E88

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Home and Farm Preparation of Vinegar; C332 rev 1943

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Investigations on the Use of Fruits in Ice Cream and Ices; B434

Grover Dean 1892-1971 Turnbow

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The Composition of Canning Tomatoes; B545

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A Half Century in Food and Wine Technology

Vinegar from Waste Fruits

Home Preparation of Jelly and Marmalade

Home and Farm Preparation of Vinegar

Dehydration of Fruits - A Progress Report

Home and Farm Canning

Investigations of the Flor Sherry Process

Pickling Green Olives Together with Improvements in the Methods of Pickling Olives

The Preparation and Refining of Olive Oil in Southern Europe

Elements of Wine Making

The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency

Homemade Fruit Candies

Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

Home and Farm Food Preservation

Syrup from Sweet Sorghum

The Preparation and Refining of Olive Oil in Southern Europe; C279

Home and Farm Canning; C158

Unfermented Fruit Juices; C220

Olive Pickling in Mediterranean Countries; C278

The Evaporation of Grapes; B322

Vinegar From Waste Fruits; B287

Pickling Green Olives; B498

Investigations of the Flor Sherry Process; B0710

The Utilization of Surplus Plums; B400

Pickling Green Olives; B498

Homemade Fruit Candies; E175

The Home Preparation of Fruit Candy; E10

Homemade Fruit Candies; E175

The Home Preparation of Fruit Candy; E10

Dehydration of Fruits: (a Progress Report); B330

Home Canning; C276

Elements of Wine Making; E88

Home and Farm Preparation of Vinegar; C332 rev 1943

Home and Farm Preparation of Vinegar; C332

The Dehydration of Vegetables; B680

Elements of Wine Making; E88

Home and Farm Preparation of Vinegar; C332 rev 1943

Investigations on the Use of Fruits in Ice Cream and Ices; B434

The Composition of Canning Tomatoes; B545

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