Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

William V. Cruess

Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes
Format
Paperback
Publisher
Read Books
Country
United Kingdom
Published
31 October 2012
Pages
118
ISBN
9781447464266

Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

William V. Cruess

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Canning your own food can save you money and space. This is a guide written by the father of food science William Vere Cruess. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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