Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
William V. Cruess
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
William V. Cruess
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A treatise on the pickling of green olives to save the harvest from rotting. Includes an additional chapter on improved methods of pickling olives. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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