Search: ‘William Gregory, Justus Liebig’

Researches on the Chemistry of Food

William Gregory, Justus Liebig

This classic work of nutritional science was first published in 1847, and continues to be a valuable resource for anyone interested in the chemistry of food. It covers everything from…

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Animal Chemistry

William Gregory, Justus Liebig

This groundbreaking book explores the complex chemical reactions and processes that occur within living organisms. Combining the latest research in organic chemistry with insights from physiology and pathology, the authors…

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Animal Chemistry

William Gregory, Justus Liebig

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public…

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Researches on the Chemistry of Food

William Gregory, Justus Liebig

This classic work of nutritional science was first published in 1847, and continues to be a valuable resource for anyone interested in the chemistry of food. It covers everything from…

Available to order, ships in 7-14 daysAvailable to order

Paperback

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Animal Chemistry

William Gregory, Justus Liebig

This groundbreaking book explores the complex chemical reactions and processes that occur within living organisms. Combining the latest research in organic chemistry with insights from physiology and pathology, the authors…

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Hardback

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Animal Chemistry

William Gregory, Justus Liebig

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public…

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Paperback

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Animal Chemistry: Or, Organic Chemistry in its Applications to Physiology and Pathology

Justus Liebig

In this 1842 study, innovative German chemist Justus von Liebig (1803-73) analyses animal metabolism using methods applied in organic chemistry. Several of his works, including this one, were translated into…

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Animal Chemistry or Chemistry, Part 1: In Its Applications to Physiology and Pathology (1846)

Justus Liebig, Fre

Contains The Chemical Process Of Respiration And Nutrition, The Metamorphosis Of Animal Tissues, Method To Be Pursued In The Investigation.

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Animal Chemistry or Organic Chemistry in Its Application to Physiology and Pathology

Justus Liebig, Fre

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to…

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Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body

William Gregory

This book is a classic work of nutritional science, presenting groundbreaking research on the chemistry of food and digestion in animals. The authors, all eminent scientists of their time, offer…

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Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body

William Gregory

This book is a classic work of nutritional science, presenting groundbreaking research on the chemistry of food and digestion in animals. The authors, all eminent scientists of their time, offer…

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Researches on the Motion of the Juices in the Animal Body

Justus Liebig, Fre (University Giessen, Germany),William Gregory

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the…

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Cover image for Animal Chemistry, or, Chemistry in Its Applications to Physiology and Pathology. by Baron Liebig. ... . Edited From the Author'S Manuscript by William Gregory. ... . From the Third London Edition, Revised and Greatly Enlarged.

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Animal Chemistry, or, Chemistry in Its Applications to Physiology and Pathology. by Baron Liebig. … . Edited From the Author’S Manuscript by William Gregory. … . From the Third London Edition, Revised and Greatly Enlarged.

Justus Freiherr Von Liebig

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Researches on the Chemistry of Food

Animal Chemistry

Animal Chemistry

Researches on the Chemistry of Food

Animal Chemistry

Animal Chemistry

Animal Chemistry: Or, Organic Chemistry in its Applications to Physiology and Pathology

Animal Chemistry or Chemistry, Part 1: In Its Applications to Physiology and Pathology (1846)

Animal Chemistry or Organic Chemistry in Its Application to Physiology and Pathology

Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body

Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body

Researches on the Motion of the Juices in the Animal Body

Animal Chemistry, or, Chemistry in Its Applications to Physiology and Pathology. by Baron Liebig. … . Edited From the Author’S Manuscript by William Gregory. … . From the Third London Edition, Revised and Greatly Enlarged.

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Search results for ‘William Gregory, Justus Liebig’

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In Stock

Authors & Contributors

Binding

Category

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Researches on the Chemistry of Food

Animal Chemistry

Animal Chemistry

Researches on the Chemistry of Food

Animal Chemistry

Animal Chemistry

Animal Chemistry: Or, Organic Chemistry in its Applications to Physiology and Pathology

Animal Chemistry or Chemistry, Part 1: In Its Applications to Physiology and Pathology (1846)

Animal Chemistry or Organic Chemistry in Its Application to Physiology and Pathology

Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body

Researches On The Chemistry Of Food, And The Motion Of The Juices In The Animal Body

Researches on the Motion of the Juices in the Animal Body

Animal Chemistry, or, Chemistry in Its Applications to Physiology and Pathology. by Baron Liebig. … . Edited From the Author’S Manuscript by William Gregory. … . From the Third London Edition, Revised and Greatly Enlarged.

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