Hardback
Add to list Added to list Handbook of Food Analytical Chemistry: Water, Proteins, Enzymes, Lipids, and Carbohydrates
Ronald E. Wrolstad,Eric A. Decker,Steven J. Schwartz,Peter Sporns
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, Analytical Methods in Food Science and Technology is an indispensable reference for food scientists and technologists to…
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