Hardback
Add to list Added to list Fundamentals of Cheese Science
Patrick F. Fox,Timothy P. Guinee,Timothy M. Cogan,Paul L. H. McSweeney,Timothy P Guinee
Provides coverage of the scientific aspects of cheese, emphasizing fundamental principles. This book contains 23 chapters that cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of…
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