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Add to list Added to list Physiological Studies on the Potato Tuber
Y a Mohamed Eslam,M a El-Gamal Ahmed,A M Moussa Sameh
Potatoes (Solanum tuberosum L.) are a versatile, carboahydrate-rich food, highly popular worldwide, and prepared and served in a variety of ways. Freshly harvested, potato tuber contains about 80 percent water…
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