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Australian Book Retailer of the Year 2021
Laurie Woolever
A candid, funny, and occasionally devastating memoir of a woman making her way through the food world, navigating addiction, a cultural reckoning, and an unexpected tragedy
In this moving, hilarious…
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In this moving, hilarious, and insightful memoir, Laurie Woolever traces her path from a small-town childhood to working at revered restaurants and food publications, alternately bolstered and overshadowed by two…
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
Anthony Bourdain, Laurie Woolever
A guide to some of the world's most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the…
Available to order, ships in approx 2 weeksAvailable to order
Richard Hart, Laurie Woolever
A comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker…
Available to order, ships in approx 4 weeksAvailable to order
Anthony Bourdain,Laurie Woolever
A celebration of the life and legacy of one of the most important food writers of all time - the inimitable Anthony Bourdain
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain –
In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops
‘This unique oral history builds to a comprehensive portrait and an important biography’ Observer ‘Reveals a vulnerable side to the man and adds remarkable depth to his onscreen persona’ Financial…
A definitive testament to the life of a remarkable man in the words of the people who shared his world.
Available to order, ships in 3-5 daysAvailable to order
New York Times bestseller
When Anthony Bourdain died in June 2018, fans around…
Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years–a collection of recipes…
