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Australian Book Retailer of the Year 2021
Jessup Whitehead
Reprint of the original, first published in 1883.
Available to order, ships in approx 2 weeksAvailable to order
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public…
Available to order, ships in 7-14 daysAvailable to order
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.
This work is in the public…
This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…
Consisting Of A Series Of Menus For Everyday Meals And For Private Entertainments, With Minute Instructions For Making Every Article Named.
The hotel book of soups and entrees. This book, The hotel book of soups and entrees, by Jessup Whitehead, is a replication of a book originally published before 1883. It…
The American Pastry Cook - A Book of Perfected Receipts for Making All Sorts of Articles Required… is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is…
Designed to aid those who cook meals for profit, Jessup Whitehead’s 1893 Cooking for Profit not only provides recipes for breakfasts, lunches, and dinners at diners, lunch counters, and hotels…
Cooking for Profit - A New American Cookbook Adapted for the Use of all who Serve Meals for a Price is an unchanged, high-quality reprint of the original edition of…
The American Pastry Cook - A Book of Perfected Receipts… is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic…
Hotel meat cooking. This book, Hotel meat cooking, by Jessup Whitehead, is a replication of a book originally published before 1884. It has been restored by human beings, page by…
Cooking for Profit - A New American cCookbook Adapted for the Use of All… is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the…
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…
For anyone looking to improve their culinary skills or explore new recipes, The Chicago Herald Cooking School is an excellent resource. This book features dozens of recipes, along with detailed…
