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Australian Book Retailer of the Year 2021
Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall shows you how to get more plants on your plate with incredibly delicious recipes. Featuring an introduction from Tim Spector
In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops
Rachel de Thample
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon
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This book is…
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things.
In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops
Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series
A collection of more than 180 appealing everyday recipes from the bestsellingauthor of the River Cottage series.
Available to order, ships in approx 4 weeksAvailable to order
100 imaginative recipes for the resourceful cook, from the acclaimed author of the River Cottage series.
Available to order, ships in 3-5 daysAvailable to order
Hugh Fearnley-Whittingstall ramps up the veg content, delivering more than 175 vegan recipes bursting with vigour, freshness and flavour
Eat Better Forever gives you all the tools to improve your eating habits, and therefore your life – permanently, including 100 of Hugh Fearnley-Whittingstall’s healthiest recipes yet.
Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks…
The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK
Available to order, ships in approx 2 weeksAvailable to order
Notorious carnivore Fearnley-Whittingstall goes vegetarian in his latest cookbook, an inventive offering of more than 200 vegetarian recipes, and more than 60 vegan recipes.
Daniel Stevens
Stevens, instructor of River Cottage Farm’s Build and Bake courses, shares his knowledge for baking better breads, from the simplest white loaf to ciabatta and pizza dough to potato bread…
Hugh Fearnley-Whittingstall,Nick Fisher
The River Cottage Fish Book is the definitive guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices.
Phil Haughton
A uniquely inspiring and thought-provoking journey through a colourful celebration of food, nature and the world we live in from the founder of Better Foods.
Written by beguiling butcher-scribe Fearnley-Whittingstall, this book is part manifesto on the importance of sustainably raised meat, part kitchen primer, and part collection of essential meat preparations.
Steven Lamb
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole…
Lucy Brazier,Hugh Fearnley-Whittingstall
‘Exactly the kind of person you want to lead you through Christmas… a comprehensive volume’ Diana Henry, Sunday Telegraph
‘A snapshot of idyllic, rural River Cottage life … Imaginative and…
Pam Corbin
In this 75-recipe collection, River Cottage Farm master-preserver Corbin introduces a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, and sauces that can be made from local…
John Wright
A thoroughly practical guide to making wine, beer, cider, and infusions at home.
In this compact, handsome guide, the inimitable John Wright details exactly how easy-and fun-it is to brew…
Kenji Kawakami
From the land of the rising sun, strangely practical and utterly eccentric inventions for a life of ease-and hilarity.
Hugh Fearnley-Whittingstall,Pam Corbin,Mark Diacono,Nikki Duffy,Nick Fisher
An authoritative and glorious A-Z of more than 350 ingredients and 350 recipes, set to become an essential tome in the River Cottage library
![Cover image for River Cottage Every Day: [A Cookbook]](https://thumbs.readings.com.au/aQHY_MFDtsFhW-iabWFDPs-JZ3Q=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/3ba/26b/ec0/3ba26bec09b7ccc8c29d979b3105259990caddda/978160774098820210514-4-1xdzp2c.jpg)
![Cover image for River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]](https://thumbs.readings.com.au/iZWpZ-vNFSk_ytWfiEc4q-0oJS0=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/714/4fc/887/7144fc887f33442cac30b42b1cc1c85d605bec35/978160774472620210514-4-bknuhq.jpg)
![Cover image for The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish [A Cookbook]](https://thumbs.readings.com.au/-EypIfIJE587yNl9BTLOT_BDqXE=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/8b2/94b/198/8b294b198c9d85908a8b310f7436a2850dd3027a/978160774005620210513-4-953o0o.jpg)
![Cover image for The River Cottage Meat Book: [A Cookbook]](https://thumbs.readings.com.au/5zGgafoIOhkvF__-1CkH4PsI7WE=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/014/f87/3a8/014f873a8e9f649532ee904c7abf4e3c7a3ccee4/978158008843520210513-4-1gwkqsb.jpg)
![Cover image for The River Cottage Curing and Smoking Handbook: [A Cookbook]](https://thumbs.readings.com.au/xIcaRaLRZy36cKhuaqBfKfGtqeA=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/076/4e0/2e1/0764e02e1e0f5b9e461b0906e35f3eb9cfd834d0/978160774787120220712-4-w5xsb0.jpg)
![Cover image for The River Cottage Preserves Handbook: [A Cookbook]](https://thumbs.readings.com.au/kWlZdbm-NBiI2B5wH56k63MT6q0=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/152/99b/5b5/15299b5b574e47ed0a99fd3364a3e63d0f18d8ee/978158008172620210514-4-uo9elg.jpg)
