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Australian Book Retailer of the Year 2021
Brian Cook
If you've ever been told you have an "immature" sense of humor, this may be the calendar for you. Equal parts charming, simple, and absurd, the Butts on Things 2025…
Available to order, ships in approx 4 weeksAvailable to order
Get ready to laugh your butt off. From cheeky tacos to booty-ful household objects, each page of the Butts on Things 2025 Day-to-Day Calendar features a hilariously immature drawing of…
Available to order, ships in approx 2 weeksAvailable to order
Lucy Cooke, Workman Calendars
A customer favourite: 12 months of taking it easy! Lucy Cooke's portraits of the adorable residents of sloth sanctuaries in Costa Rica are accompanied by fascinating facts about the animals.
Available to order, ships in 5-9 daysAvailable to order
A mini 7 x 7 calendar featuring sloths taking it nice and easy - perfect for small spaces and an under $10 price point.
Roderick Cooke
The Dreyfus Affair's Literary Politics offers a new interpretation of writers' political engagements in the crisis that ended the French nineteenth century, following the wrongful treason conviction of Captain Alfred…
Order online and we’ll ship when availablePre-order now
Barrie Cook
The late 12th and 13th centuries witnessed complete national recoinages in 1180, 1247 and 1279, with the entire national stock of money reminted. After 1279 this did not happen again…
Nathalie Cooke
An engaging exploration of why menus matter and the stories they tell.
Elora Cook
The glamour of Gossip Girl meets the cut-throat rivalry of The Sopranos in this unique, twisty thriller with high stakes, where power means everything, but it comes at a wicked…
This second volume of the Letters of Dr Charles Burney covers the years 1800-1806. During this period, Burney retired from teaching but continued to write and publish, including 1,752 general…
"After her family is brutally murdered, a teenage mafia princess must team up with the heir to her family's rival mafia to catch the killer"--
Lauren Cook
Lauren Cook'sI Love Shopping.
Chickens have a collective soul. Heaven is full of the skateboarders you kissed in middle school. If the algorithm is its own hell, Lauren Cook, author…
Christina Cooke
At once cinematic yet intimate, Broughtupsy is an enthralling debut novel about a young Jamaican woman grappling with grief as she discovers her family, her home, is always just out…
Emma Cooke
Since the 2012 LASPO cuts, legal aid provision in England and Wales has faced severe challenges, threatening both client access to justice and traditional practices.
This book offers an in-depth…
Katie Cook
Follow Callie, Declan, Lasser, and Radish as they embark on a new adventure in the second installment of the hit Webtoon series Nothing Special, featuring new, exclusive behind-the-scenes material from…
Kevin Cook
The thrilling new narrative account of the greatest season in golf history. In 2000, Tiger Woods won the US Open, the Open Championship, and the PGA Championship, then won the…
C.J. Cooke
C.J. Cooke's latest chilling tale, a Radio 2 Book Club Pick, The Book of Witching, is available to buy now!
Something has walked the floors of the Ormen for over…
Emma Cook
YOU CAN'T HURT ME is a smart, sophisticated suspense thriller for readers who enjoyed AJ Finn's THE WOMAN IN THE WINDOW, JP Delaney's THE GIRL BEFORE and Alex Michaelides THE…
Tim Cooke
"In this book you can explore mysterious, ancient ruins and abandoned cities frozen in time. Engaging text and photographs help bring these places back to life"--
"From the hottest deserts to the depths of the ocean, Earth boasts some amazing natural wonders. Engaging text and colorful photographs bring excitement to these incredible geological phenomena"--
"Have you ever seen a ghost? Come along on an armchair adventure to some of the world's most spooky places. Eerie photographs and engaging text beg the reader to enter…
Judith Cook
First published in 1984, this book is a record of a vanishing age in Britain, of working communities and working individuals who made their living from the land, the rivers…
Paul Cook
This book posits that universities can thrive amidst misinformation and post-truth polarization by developing a metadisciplinary approach: misinformation studies. We must reframe our disciplinary investments around the fact of misinformation…
Amanda Hesser
A 25th anniversary edition of seasonal recipes from a traditional French garden.
Fernando J. Munez
Step into eighteenth-century Madrid, a world full of intrigue and danger, sex and power games, both above and below stairs...
Patty Michaels
From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful…
Justine Schofield
Forget the latest gadgets, the humble freezer is the unsung hero of every home kitchen! In Cook Ahead, Justine Schofield shows you how to make the most of yours, saving…
Roy Choi, Tien Nguyen
Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you…
Ramachandra Guha
It is not often that an author and his editor strike up a relationship which survives forty years of epistolary exchanges and intellectual sparring.
Olivia Andrews
At last, a way of cooking that is at once healthy, affordable, comforting and convenient, with easy set and forget recipes for weeknights and weekends that save time and money…
Billy Law
This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the…
Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Ashley L. Corrigan Steffey, Mark A. Wallert
Kait Welch
Cultivate a seasonal and sustainable cooking practice with 60 all-natural recipes and remedies.
The New York, Workman Calendars
A year of the best and tastiest recipes from the most authoritative source-New York Times Cooking's expert editors and authors.
Hartley Kemball Cook
The Free and Independent (1949) looks at Parliament from the point of view of the Elector rather than the Elected. It traces the development of the voting franchise, and then…
Susan Cooke Soderberg
The first biography to rescue the true story of Josiah Henson, restoring to history his role in the Underground Railroad
Josiah Henson led a fascinating life-from the plantation fields of…
Kerry H. Cook
An expanded and updated new edition of a concise introduction to climate system dynamics
Climate Dynamics provides an essential foundation in the physical understanding of Earth's climate system. Assuming no…
Margaret Cook Andersen
An engaging history of motherhood, demography, and infertility in twentieth-century France, this book details the fraught political and cultural meanings attached to the notion of an "ideal" family size. The…
C. J. Cooke
A young woman sent to stay in a crumbling gothic manor will find haunting secrets creeping out of the surrounding dark woods in this new, chilling novel from the acclaimed…
Robert F. Cook
A comprehensive reference with demonstrations of advanced indentation fracture techniques in practical applications to enable better design and more efficient manufacturing
Indentation Fracture describes and illustrates advanced applications of indentation…
Helen Cook, Gavin Cook
From the faces behind TV2's hit show, The Dog House NZ, comes a mix of practical information and dog love stories of successful matches, highlighting what it takes to be…
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
Giuseppe Federici
Italian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come. Food…
Malinda Russell
Bringing new life to the oldest known published cookbook written by an African American woman
Fissler
One Essential Pot - Endless Possibilities
Pressure cooking helps you to gain back time in your everyday life, while cooking healthier and with more flavor. Discover Fissler's The World of…
Hatsue Shigenobu
At last, a book that demystifies Korean cooking-the cuisine behind a growing food trend.
Aromatic, savory, piquant, and robust-everyone is talking about the intriguing flavors and textures of Korean food…
Rebel Girls
With 100 kid-tested recipes, Rebel Girls' first ever cookbook empowers beginning cooks and young Rebel chefs-in-training to take charge in the kitchen.
Ever wanted to whip up a fun breakfast…
Ligaya Malones
A vibrant collection of 70 recipes from San Diego's top restaurants and chefs that celebrates America's Finest City's diverse culinary scene.
San Diego is known for sun, surf, and slinging…
Mel Matthews
Ditch the processed food in your cupboard and learn how to make fantastic from-scratch recipes straight from a traditional homestead kitchen. The face behind The Homestead Fam, Mel Matthews has…
