Cooking Mindfully

Kait Welch

Cooking Mindfully
Format
Paperback
Publisher
Page Street Publishing Co.
Country
United States
Published
11 March 2025
Pages
160
ISBN
9798890031303

Cooking Mindfully

Kait Welch

Fight Food Waste with Creative Recipes for Pickling, Dehydrating, and More!

Nourish your body and make the most of your produce year-round with this farm-to-table cookbook full of delicious sustainable recipes. Kait Welch, creator of the blog Habits of a Modern Hippie, shows you how to make incredible nutrient-dense meals and organic pantry staples using local, in- season produce. You'll learn to pickle, dehydrate, and turn your beautifully ripe fruit and veg into creative snacks and spices-and never waste food again. Enjoy all-natural recipes such as:

Spiced, Salt-Preserved Meyer Lemons Rustic Potato Leek Soup Spring Greens Pasta Watermelon-Lime Fruit Leather Mullein Cough Syrup T art Quick-Pickled Rhubarb Carrot Marmalade Roasted Garlic Rustic Loaf Tangy Natural Ketchup After-Sun Balm

Eating with the seasons ensures you are getting the most from your grocery budget, with the smallest carbon footprint. Plus, as you source a rainbow of local produce, you can connect with your community in new, profound ways. With this indispensable guide, it's easier than ever to fill your dinner table with organic meals and combat food waste one nutritious recipe at a time!

Order online and we’ll ship when available (11 March 2025)

Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.

Sign in or become a Readings Member to add this title to a wishlist.