In this classic work, Georg Ernst Stahl explores the science of fermentation, covering various aspects such as the nature of fermentation, the process of putrefaction, and the generation of gases…

This Book Is In German. Due to the very old age and scarcity of this book, many of the pages may be hard to read due to the blurring of…

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part…

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part…

WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in…

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either…

Recueil de memoires et d'observations sur la formation & sur la fabrication du salpetre . Par les commissaires nommes par l'Academie pour le jugement du prix du salpetre. Date de…