Search: ‘Food and Nutrition Board,Institute of Medicine’

Frontiers in the Nutrition Sciences: Proceedings of a Symposium

Institute of Medicine,Food and Nutrition Board

This series of individually authored chapters examines the nature and extent of scientific advances in the nutrition sciences and describes both future opportunities in the field and barriers to progress…

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Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Food and Nutrition Board,Institute of Medicine

The model for risk assessment of nutrients used to develop tolerable upper intake levels (ULs) is one of the key elements of the developing framework for Dietary Reference Intakes (DRIs)…

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Exploring Linkages Between Soil Health and Human Health

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Division on Earth and Life Studies, Food and Nutrition Board, Board on Agriculture and Natural Resources, Committee on Exploring Linkages Between Soil Health and Human Health

The United States is an important food producer globally, in part because of its abundance of agriculturally productive soils. However, management practices that maximize yields have caused losses in soil…

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Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

Infant formula is a primary or supplementary source of nutrition for many infants in the U.S. Consequently, disruptions to the supply of infant formula can have a severe impact on…

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Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection: Workshop Proceedings

Food and Nutrition Board,Food Forum,Institute of Medicine

The Institute of Medicine’s (IOM’s) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in several federal government agencies from the…

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Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary

Institute of Medicine,Food and Nutrition Board

Recent scientific evidence points to the origins of childhood obesity as an outcome of the dynamic interplay of genetic, behavioral, and environmental factors throughout early development, with a compelling body…

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Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Food Forum

On July 9-10, 2014, the Institute of Medicine’s Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among the brain, the digestive system, and…

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Cattle Inspection: Committee on Evaluation of U.S.D.A. Streamlined Inspection System for Cattle

Food and Nutrition Board,National Research Council

The result of a federally-mandated study to evaluate the streamlined inspection systems now in place at cattle slaughter plants throughout the US, this volume compares the streamlined system to the…

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Planning a WIC Research Agenda: Workshop Summary

Institute of Medicine

Sheila Moats, study director; Carol West Suitor, consultant and rapporteur –P. v.

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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the…

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Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Food Forum

The leading challenges in public health-ranging from rising obesity rates to the fast-growing population of older adults-are complex and cannot be solved effectively by any one silver bullet or any…

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Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary

The Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin was initiated by a desire to share experiences regarding the problem of obesity in children and…

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Nutrition and Healthy Aging in the Community: Workshop Summary

Food and Nutrition Board,Institute of Medicine

The U.S. population of older adults is predicted to grow rapidly as baby boomers (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in…

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Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation

Committee on Accelerating Progress in Obesity Prevention,Institute of Medicine,Institute Of Medicine

One-third of adults are now obese, and children’s obesity rates have climbed from 5 to 17 percent in the past 30 years. The causes of the nation’s obesity epidemic are…

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Managing Food Safety Practices from Farm to Table: Workshop Summary

Food Forum,Institute of Medicine

Legal regulations and manufacturers’ monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators…

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Nanotechnology in Food Products: Workshop Summary

Food Forum,Institute of Medicine

In the food industry, scientists are exploring the potential of nanotechnology to enhance the flavor and other sensory characteristics of foods, introduce antibacterial nanostructures into food packaging and encapsulate and…

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Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

Food Forum,Institute of Medicine

Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children…

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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies…

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Seafood Safety

Institute of Medicine,Food and Nutrition Board,Committee on Evaluation of the Safety of Fishery Products

Can Americans continue to add more seafood to their diets without fear of illness or even death? This volume presents a set of recommendations for ensuring the safety of the…

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The Current State of Obesity Solutions in the United States: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Roundtable on Obesity Solutions

For the first time in decades, promising news has emerged regarding efforts to curb the obesity crisis in the United States. Obesity rates have fallen among low-income children in 18…

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Updating the USDA National Breastfeeding Campaign: Workshop Summary

Institute of Medicine

Support for breastfeeding has been a priority of the WIC program since its inception in the 1970s. The Loving Support Makes Breastfeeding Work campaign, which the U.S. Department of Agriculture’s…

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Measuring Progress in Obesity Prevention: Workshop Report

Committee on Accelerating Progress in Obesity Prevention,Institute of Medicine

Nearly 69 percent of U.S. adults and 32 percent of children are either overweight or obese, creating an annual medical cost burden that may reach 1.47 billion dollars. Researchers and…

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Cross-Sector Responses to Obesity: Models for Change: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Roundtable on Obesity Solutions

Obesity affects 17 percent of children and adolescents and almost 36 percent of adults in the United States. Conservative estimates suggest that obesity now accounts for almost 20 percent of…

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Physical Activity: Moving Toward Obesity Solutions: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Roundtable on Obesity Solutions

In 2008, the U.S. federal government issued fully approved physical activity guidelines for the first time. The idea that physical activity impacts health can be traced as far back as…

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Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

Institute of Medicine

In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the…

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Food Components to Enhance Performance: An Evaluation of Potential Performance - Enhancing Food Components for Operational Rations

Institute of Medicine

The physiological or psychological stresses that employees bring to their workplace affect not only their own performance but that of their co-workers and others. These stresses are often compounded by…

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Framework for Dietary Risk Assessment in the Wic Program: An Interim Report from the Food and Nutrition Board

Committee on Dietary Risk Assessment in the WIC Program,Institute of Medicine,Food and Nutrition Board

The Food and Nutrition Board of the Institute of Medicine (IOM), part of the National Academies, was asked to evaluate the use of various dietary assessment tools and to make…

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Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary

Institute of Medicine,Food and Nutrition Board

Review of the Child and Adult Care Food Program: Future Research Needs Workshop Agenda session occurred on February 7, 2012 in Washington, D.C.

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Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress

Institute of Medicine,Food and Nutrition Board,Committee on Evaluating Progress of Obesity Prevention Effort

Obesity poses one of the greatest public health challenges of the 21st century, creating serious health, economic, and social consequences for individuals and society. This book offers a framework that…

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The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board

Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related…

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Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages

Institute of Medicine,Food and Nutrition Board,Committee to Review the WIC Food Packages,National Academy of Sciences

Started in 1974, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was designed to meet the special nutritional needs of low-income pregnant, breastfeeding, or postpartum women; infants…

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The Human Microbiome, Diet, and Health: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Food Forum

The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the…

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Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure

Committee on the Implications of Dioxin in the Food Supply,National Research Council

Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options…

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WIC Food Packages: Time for a Change

Committee to Review the WIC Food Packages,National Academy of Sciences

Based on a committee report which concluded that the food packages provided by the Special Supplemental Nutrition Program for Women, Infants, and Children should be changed. This book provides details…

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Cover image for Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

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Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Institute of Medicine,Food and Nutrition Board

There has been intense interest recently among the public and the media in the possibility that increased intakes of dietary antioxidants may protect against chronic disease. Many research programs are…

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Childhood Obesity Prevention in Texas: Workshop Summary

Institute of Medicine

Childhood Obesity Prevention in Texas summarizes the information gathered at a workshop held February 5-6, 2009, in Austin, Texas. At this workshop, committee members met with Texas lawmakers, public officials…

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Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary

Food Forum

For more than two decades, the practice of risk assessment has been applied to human public health issues, and policy makers have used the results of risk assessments in their…

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The Food Forum 30th Anniversary

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

The National Academies' Food Forum celebrated its 30th anniversary in November 2023 with a symposium reflecting on its contributions and developments in the field of nutrition, food, and agriculture. Discussions…

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

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Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Institute of Medicine,Food and Nutrition Board,Committee on Use of Dietary Reference Intakes in Nutrition Labeling,National Academy of Sciences

Focusing its analysis on Dietary Reference Intakes (DRIs), this book examines the purpose of nutrition labelling, various labelling practices in the US and Canada, and food fortification practices and policies…

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Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across…

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Use of Meta-Analyses in Nutrition Research and Policy

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board

The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders in nutrition…

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Nutrigenomics and Beyond: Informing the Future - Workshop Summary

National Academy of Sciences

Nutrigenomics and Beyond: Informing the Future - Workshop Summary (2007)

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Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary

Institute of Medicine

At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of a lack of resources. In…

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Medications and Obesity

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions

The National Academies Roundtable on Obesity Solutions hosted a public workshop in March 2024 to explore the current understanding of pharmacotherapy for overweight or obesity, the effects of medications intended…

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Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions

The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat…

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The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Committee on Nutrition Services for Medicare Beneficiaries,Food and Nutrition Board,National Research Council,National Academy of Sciences

Discusses the role of nutrition therapy in the management of a number of diseases. This book also examines what the elderly receive in the way of nutrition services along the…

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Weight Management: State of the Science and Opportunities for Military Programs

Institute of Medicine,Food and Nutrition Board,Committee on Military Nutrition Research,Subcommittee on Military Weight Management,National Academy of Sciences

The primary purpose of fitness and body composition standards in the US Armed Forces has always been to select individuals best suited to the physical demands of military service, based…

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Frontiers in the Nutrition Sciences: Proceedings of a Symposium

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Exploring Linkages Between Soil Health and Human Health

Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States

Food Safety Policy, Science, and Risk Assessment:: Strengthening the Connection: Workshop Proceedings

Examining a Developmental Approach to Childhood Obesity: The Fetal and Early Childhood Years: Workshop Summary

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary

Cattle Inspection: Committee on Evaluation of U.S.D.A. Streamlined Inspection System for Cattle

Planning a WIC Research Agenda: Workshop Summary

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

Building Public-Private Partnerships in Food and Nutrition: Workshop Summary

Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary

Nutrition and Healthy Aging in the Community: Workshop Summary

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation

Managing Food Safety Practices from Farm to Table: Workshop Summary

Nanotechnology in Food Products: Workshop Summary

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

Seafood Safety

The Current State of Obesity Solutions in the United States: Workshop Summary

Updating the USDA National Breastfeeding Campaign: Workshop Summary

Measuring Progress in Obesity Prevention: Workshop Report

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary

Physical Activity: Moving Toward Obesity Solutions: Workshop Summary

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary

Food Components to Enhance Performance: An Evaluation of Potential Performance - Enhancing Food Components for Operational Rations

Framework for Dietary Risk Assessment in the Wic Program: An Interim Report from the Food and Nutrition Board

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress

The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages

The Human Microbiome, Diet, and Health: Workshop Summary

Dioxins and Dioxin-Like Compounds in the Food Supply: Strategies to Decrease Exposure

WIC Food Packages: Time for a Change

Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds

Childhood Obesity Prevention in Texas: Workshop Summary

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges, Workshop Summary

The Food Forum 30th Anniversary

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

Use of Meta-Analyses in Nutrition Research and Policy

Nutrigenomics and Beyond: Informing the Future - Workshop Summary

Hunger and Obesity: Understanding a Food Insecurity Paradigm: Workshop Summary

Medications and Obesity

Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

The Role of Nutrition in Maintaining Health in the Nation’s Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population

Weight Management: State of the Science and Opportunities for Military Programs

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