This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are…

Seventy-five years down the line, FAO’s name, ambition and spirit remain: everything else has changed, and will change further. With ten years to go until the Sustainable Development Goals come…

Evaluates 19 pesticides, including acetochlor and chlorantraniliprole, for toxicity or residues, or both. It estimated maximum residue levels and made recommendations for use by the Codex Committee on Pesticide Residues…

With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the…

The meeting brought together responsible authorities for capture fisheries and aquaculture from the wider Central Asian region to discuss major regional fisheries and aquaculture problems and issues and a proposal…

Discusses the results of a ‘study on safety at sea in artisanal and small-scale fisheries in Latin America and the Caribbean’ presented during a workshop. This title also covers different…

The chub or Spanish mackerel (Scomber japonicus) is a very important species in commercial and artisanal fisheries throughout the world. This synopsis brings together quantitative and qualitative information on various…

These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately (2002, ISBN 9251048584), contains information on acceptable daily intakes (ADIs), maximum residue levels…