According to the report, the main shocks undermining food security in South Sudan include crop failure and poor harvests, livestock diseases and death, serious illness and death of household heads…

Presents a unique methodology to examine the capacity gaps in integrating nutrition-related objectives into agricultural programmes and policies, focusing on three levels: individual, organisational and enabling-environment capacity.

The Scientific Committee examined the status of fisheries resources and considered the report of the working party on fisheries data and statistics. It discussed various fishery assessments, preparation of the…

Knowledge of the technological and socio-economical factors that have contributed to the past development of aquaculture in diverse regions of the world is essential to understand the current challenges facing…

Analyses migratory flows - internal and international - and how they are linked to processes of economic development, demographic change, and natural-resource pressure. The focus is on rural migration, the…

Looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and…

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable and up-to-date information to a wide audience -…

Summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. The report also…