Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
Food and Agriculture Organization of the United Nations
Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
Food and Agriculture Organization of the United Nations
This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It also evaluates available evidence for other small ruminants, swine and other animals.
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