Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

Food and Agriculture Organization of the United Nations

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
IT
Published
10 January 2022
Pages
222
ISBN
9789251369845

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products

Food and Agriculture Organization of the United Nations

This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It also evaluates available evidence for other small ruminants, swine and other animals.

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