How Access to Energy Can Influence Food Losses: A Brief Overview

Food and Agriculture Organization of the United Nations

How Access to Energy Can Influence Food Losses: A Brief Overview
Format
Paperback
Publisher
Food & Agriculture Organization of the United Nations (FAO)
Country
Italy
Published
30 April 2017
Pages
64
ISBN
9789251095638

How Access to Energy Can Influence Food Losses: A Brief Overview

Food and Agriculture Organization of the United Nations

This report begins by reviewing the evidence to date on the magnitude and geographical distribution of food losses. It further reviews the role of energy in post-harvest losses and the main entry points within the food value chain, where lack of access to energy is the dominant factor influencing food losses. The report also outlines low-cost and off-grid post-harvest cooling and processing technologies.

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