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Australian Book Retailer of the Year 2021
FERRANDI Paris
FERRANDI Paris, the French School of Culinary Arts- dubbed the "Harvard of gastronomy" by Le Monde newspaper-provides the ultimate reference on preparing and cooking meat.
This book offers a complete…
Order online and we’ll ship when availablePre-order now
A complete baking course from the world-renowned professional culinary school Ecole Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper.
From crunchy baguettes to fig bread, and from…
In stock at 4 shops, ships in 3-4 daysIn stock at 4 shops
Ferrandi Paris
This is the ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that was dubbed the Harvard of gastronomy by Le Monde newspaper.
This book…
Available to order, ships in approx 4 weeksAvailable to order
FERRANDI Paris, the French School of Culinary Arts-dubbed the Harvard of gastronomy by Le Monde newspaper-provides the ultimate reference on cooking with vegetables.
Infusing mealtimes with delicious vegetarian and flexitarian…
Available to order, ships in 5-9 daysAvailable to order
This volume offers a complete course on cooking with fruit from world-renowned culinary school FERRANDI Paris. Alongside more than sixty recipes that include melon and basil gaspacho, cranberry and pineapple…
This complete course on cooking terrines, pates, and savory pies from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie board recipes with step-by-step instructions for preparing doughs, sausages…
