Search results for ‘FAO/WHO Codex Alimentarius Commission,World Health Organization(WHO),Codex Alimentarius Commission’

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      Cover image for Cereals, Pulses, Legumes and Vegetable Proteins
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      Cereals, Pulses, Legumes and Vegetable Proteins

      FAO/WHO Codex Alimentarius Commission,World Health Organization(WHO),Codex Alimentarius Commission

      A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention of mycotoxin contamination in cereals. This first edition contains texs adopted…

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      Foods Derived from Modern Biotechnology

      FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization,Codex Alimentarius Commission FAO/WHO

      The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology…

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      Food Labelling

      FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consume on the other. The Codex Alimentarius standards…

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      Waters

      FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization

      Presents the Codex standards for waters and codes of hygienic practice for bottled/packaged drinking waters, and for collecting, processing and marketing of natural mineral waters. This first edition includes texts…

      $55.99

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      Animal Food Production

      FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization(WHO)

      Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of…

      $42.99

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      Animal food production (Codex Alimentarius)

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Includes basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of…

      $81.99

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      Codex Alimentarius Commission: report of the thirty-first session , Geneva, 30 June - 4 July 2008 (Codex Alimentarius - Joint Fao/Who Food Standards)

      Food and Agriculture Organization of the United Nations,Food and Agriculture Organization of the United Nations,World Health Organization(WHO)

      On cover and title page: Joint FAO/WHO Food Standards Programme.

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      Cover image for The science of food standards: the road from Codex Alimentarius Commission 39 to 40
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      The science of food standards: the road from Codex Alimentarius Commission 39 to 40

      Food and Agriculture Organization,World Health Organization

      Showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of…

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      Code of Practice for Fish and Fishery Products

      FAO/WHO Codex Alimentarius Commission,Food and Agriculture Organization,World Health Organization, Collaborating Centre for Mental Health Research and Training

      Intended for all those engaged in the handling, production, storage, distribution, export, import and sale of fish and fishery products, this code will help in attaining safe and wholesome products…

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      Cover image for Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
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      Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Offers guidance to national governments for risk assessment, risk management and risk communication with regard to food related risks to human health.

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      Milk and Milk Products

      Food and Agriculture Organization of the United Nations,World Health Organization(WHO),Codex Alimentarius Commission

      Includes Codex standards on milk, milk powders, condensed milks, creams, butter and cheeses, and other related texts such as the Code of Hygienic Practice for Milk and Milk Products.

      $104.99

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