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    Cover image for Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
    Hardback
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    Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions [A Cookbook]

    Elizabeth Andoh

    This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, Kansha…

    $85.00

    In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

    Cover image for Washoku: Recipes from the Japanese Home Kitchen
    Hardback
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    Washoku: Recipes from the Japanese Home Kitchen

    Elizabeth Andoh

    In 1975,Gourmet magazine published a series on traditional Japanese food –the first of its kind in a major American food magazine – written by a graduate of the prestigious Yanagihara…

    $85.99

    Available to order, ships in approx 2 weeksAvailable to order