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Australian Book Retailer of the Year 2021
Darina Allen
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
Order online and we’ll ship when availablePre-order now
Under the enthusiastic direction of one of Ireland’s most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes…
Available to order, ships in approx 2 weeksAvailable to order
A modern manual - get ready for a masterclass in bread making from Ballymaloe.
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author…
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
Original publication and copyright date: 2013.
Available to order, ships in approx 4 weeksAvailable to order
Synopsis coming soon…….
Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
Available to order, ships in 5-9 daysAvailable to order
An essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
Michael Brenock
It does what it says on the front cover: this book is aimed at everybody wants to grow their own food in Ireland - whether you are an expert or…
Charles Dowding
Advice on successful growing, harvesting and storing of vegetables. Time saving tips to reduce unnecessary work, such as digging and large amounts of weeding. The reader has an easily accessible…
Tom Curtis,Paul Whelan
It describes wild Irish plants which can be gathered and eaten and those from which our important food plants have been derived. The book includes a wealth of information on…
Available to order, ships in 7-14 daysAvailable to order
A … look at the modern food culture of Ireland [in which] ten award-winning chefs offer recipes highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle –
