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Add to list Added to list Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking
Nathan Myhrvold,Chris Young,Maxime Bilet
In Modernist Cuisine: The Art and Science of Cooking, Nathan Myhrvold, Chris Young, and Maxime Bilet–scientists, inventors, and accomplished cooks in their own right–have created a six-volume, 2,400-page set that…
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