Search results for ‘Brian Polcyn, Michael Ruhlman’

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    Cover image for Meat Pies
    Hardback
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    Meat Pies

    Brian Polcyn, Michael Ruhlman

    From the innovative team behind Charcuterie, a cookbook featuring 90 recipes for savoury pies-meat pies, vegetable pies, turnovers, vol-au-vents-and their accompaniments

    $86.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Charcuterie: The Craft of Salting, Smoking, and Curing
    Hardback
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    Charcuterie: The Craft of Salting, Smoking, and Curing

    Michael Ruhlman,Brian Polcyn (SchoolCraft College)

    An essential update of the perennial bestseller.

    $65.95

    In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops

    Cover image for Salumi: The Craft of Italian Dry Curing
    Hardback
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    Salumi: The Craft of Italian Dry Curing

    Michael Ruhlman,Brian Polcyn

    The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.

    $65.99

    Available to order, ships in 10-14 daysAvailable to order

    Cover image for Pate, Confit, Rillette: Recipes from the Craft of Charcuterie
    Hardback
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    Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

    Brian Polcyn (SchoolCraft College)

    The best-selling team behind Charcuterie deepens our understanding of an ancient craft.

    $62.99

    Available to order, ships in 10-14 daysAvailable to order