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Australian Book Retailer of the Year 2021
8 ½ X 10 7/8 in
Available to order, ships in approx 2 weeksAvailable to order
Suitable for researchers involved in the field of alcohol-related harm at the whole body or cellular level, this book contains over 100 chapters that provide information of a range of…
Available to order, ships in approx 4 weeksAvailable to order
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent…
ign of Conventional and Heavy Duty Asphalt Pavemen ign of Conventional and Heavy Duty Asphalt Pavemen
oonlighting Protein in Normal Cell Function and in oonlighting Protein in Normal Cell Function and in
rinology rinology
s s
Systems Systems
Supplements Supplements
A single-volume reference to the healthful benefits of a variety of flours and flour products. It guides the reader in identifying options and opportunities for improving health through flour and…
1) and Ecosystem Function (Volume 2) 1) and Ecosystem Function (Volume 2)
ch ch
Neurological Modulation of Sleep provides readers with updated scientific reviews regarding the interaction between sleep and contributing factors, with special attention paid to the potential for neurological modulation of sleep…
The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2…
t: A Biomedical Engineering Perspective t: A Biomedical Engineering Perspective
munity Resilience munity Resilience
Explores olives and olive oil from general aspects to the level of micro-and micronutrients. This title presents information in three categories: general aspects of olives an olive oils; nutritional, pharmacological…
ions ions
The World Health Organisation have reported that each year on a global basis there are over 8 million deaths from cancer. Part of the overall package of healthcare related to…
This important new series distils a variety of research into food safety and food technology into one annual volume. It brings together a wide range of reviews, giving the reader…
Stem cells potentially offer a novel therapeutic platform to treat bone disease. They also help the scientist understand the molecular and cellular aetiology of bone disorders. Gaining knowledge on the…
on, Certification and Clinical Practice on, Certification and Clinical Practice
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ystems ystems
Diet Diet
e Neuroscience of Development e Neuroscience of Development
nd Diet nd Diet
Technologies Technologies
d Tunnels d Tunnels
e Past Two Generations e Past Two Generations
ord Injury ord Injury
Volume 1 Volume 1
antation antation
Vitamins and Minerals in Neurological Disorders offers readers a comprehensive reference addressing their relationship to brain health in a wide variety of neurological diseases. Examining various compounds, this broad coverage…
Available to order, ships in 10-14 daysAvailable to order
Branched Chain Amino Acids in Clinical Nutrition
Available to order, ships in 7-14 daysAvailable to order
The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific…
Magnesium in Human Health and Disease reviews the benefits of magnesium supplementation to reach recommended intakes as well as provides new research that suggests how reaching levels above the recommended…
This handbook provides a unique and complete insight into the dietary and nutritional aspects of human breast milk. An overview is given of breast structure and function and lactation. The…
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification.
Diet and Nutrition in Critical Care
Section 1 covers glutamine structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine transaminase and cell biochemistry.
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification.
Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resistance, immune changes due to AIDS, immune modulated cancer therapy, and autoimmune diseases as modified by dietary supplement…
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.
