Search: ‘Institute of Medicine,Food and Nutrition Board,Food Forum’

Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Committee on Qualifications of Biomarkers and Surrogate Endpoints in Chronic Disease,Institute of Medicine

Many people naturally assume that the claims made for foods and nutritional supplements have the same degree of scientific grounding as those for medication, but that is not always the…

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Strategies to Reduce Sodium Intake in the United States

Committee on Strategies to Reduce Sodium Intake,Institute of Medicine

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce…

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Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary

Institute of Medicine,Food and Nutrition Board,Standing Committee on Childhood Obesity Prevention

Many organizations are making focused efforts to prevent obesity. To achieve their goals, accelerate their progress, and sustain their success, the assistance of many other individuals and groups-not all of…

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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Providing nutrient guidelines, this title presents the nutrient functions in the human body, the best method to determine its requirements, and how the nutrient may be related to chronic disease…

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Infant Formula: Evaluating the Safety of New Ingredients

Committee on the Evaluation of the Addition of Ingredients New to Infant Formula,National Academy of Sciences

Infant formulas are unique because they are the only source of nutrition for many infants during the first 4 to 6 months of life. This book, prepared at the request…

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Nutrition Issues in Developing Countries

Subcommittee on Nutrition and Diarrheal Diseases Control,Subcommittee on Diet, Physical Activity, and Pregnancy Outcome,Committee on International Nutrition Programs,Food and Nutrition Board,Institute of Medicine

Considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level. Part I of this book considers the dietary and nutritional factors…

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Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices

Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II),Institute of Medicine

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols…

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Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

The amount of nutrients required by an individual is determined by a number of physiological processes, including absorption, metabolism, stability, and bio-activation. These processes determine nutrient needs and provide variations…

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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health,National Research Council,National Academy of Sciences

Assists policymakers in evaluating the scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. This work feels that scrutiny…

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The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary

Planning Committee for Dietary Reference Intakes Review Workshop

Edited proceedings of a workshop entitled the Development of DRIs 1994-2004: lessons learned and new challenges, held at the National Academy of Sciences Auditorium, Washington, D.C., Sept. 18-20, 2007.

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Dietary Reference Intakes for Energy

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Dietary Reference Intakes for Energy

The Dietary Reference Intakes (DRIs) are a set of reference values that encompass a safe range of intake and provide recommended nutrient intakes for the United States and Canada. The…

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Weight Gain During Pregnancy: Reexamining the Guidelines

Committee to Reexamine IOM Pregnancy Weight Guidelines,Institute of Medicine,National Research Council

Weight Gain During Pregnancy explores relationships between weight gain during prenancy and a variety of factors and places this in the context of the health of the infant and the…

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A Framework for Assessing Effects of the Food System

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System

How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches…

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Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the older model of inpatient care has important…

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Sodium Intake in Populations: Assessment of Evidence

Institute of Medicine,Board on Population Health and Public Health Practice,Food and Nutrition Board,Committee on the Consequences of Sodium Reduction in Populations

States that there is no consistent evidence between sodium intake and either a beneficial or adverse effect on direct health outcomes other than some CVD outcomes and all-cause mortality. This…

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Seafood Choices: Balancing Benefits and Risks

Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks,National Academy of Sciences

Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for…

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Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary

Institute of Medicine,National Research Council,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics

Section 141 of The Healthy, Hunger-Free Kids Act of 20101 provides funding for a research program on the causes and consequences of childhood hunger and food insecurity, and the characteristics…

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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

A virtual workshop series titled Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age was convened in May, 2021…

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Foodborne Disease and Public Health: Summary of an Iranian-American Workshop

Carol West Suitor,Maria Oria,Office for Central Europe and Eurasia,Institute of Medicine,National Research Council

The Institute of Medicine’s Food and Nutrition Board and the National Research Council’s Policy and Global Affairs Division convened a workshop in Washington, D.C., entitled Foodborne Disease and Public Health…

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Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel,Committee on Military Nutrition Research,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Mineral Requirements for Military Personnel

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A National Strategy to Reduce Food Waste at the Consumer Level

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role…

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The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

The Roundtable on Obesity Solutions of the National Academies of Sciences, Engineering, and Medicine held a workshop in Washington, DC, on April 6, 2017, titled The Challenge of Treating Obesity…

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Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

After decades of increases in the obesity rate among U.S. adults and children, the rate recently has dropped among some populations, particularly young children. What are the factors responsible for…

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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving global harmonization of methodological approaches to establishing nutrient intake…

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Translating Knowledge of Foundational Drivers of Obesity into Practice

National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions

The National Academies Roundtable on Obesity Solutions hosted an April, July, and October, 2022 workshop series to explore the gaps in knowledge within the foundational drivers of obesity. Facilitating action…

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Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

A virtual workshop titled Integrating Systems and Sectors Toward Obesity Solutions, held April 6, 2020 (Part I), and June 30, 2020 (Part II), was convened by the Roundtable on Obesity…

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Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

The built environment?the physical world made up of the homes, buildings, streets, and infrastructure within which people live, work, and play?underwent changes during the 20th and 21st centuries that contributed…

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A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

The obesity crisis in the United States disproportionately affects some demographic groups more than others. Contextual influences on obesity are complex and include an individual’s weight-related behaviors and outcomes, the…

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Advancing Effective Obesity Communications: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

On September 16, 2019, the Roundtable on Obesity Solutions of the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine, held a public workshop, Advancing Effective…

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Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

The Roundtable on Obesity Solutions of The National Academies of Sciences, Engineering, and Medicine held a virtual workshop on September 16, 2020 titled Using Systems Applications to Inform Obesity Solutions…

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Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

On June 21?22, 2017, the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board convened a workshop in Washington, DC, to explore the range of policies and programs…

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Educating the Student Body: Taking Physical Activity and Physical Education to School

Institute of Medicine,Food and Nutrition Board,Committee on Physical Activity and Physical Education in the School Environment

Reviews the status of physical activity and physical education in the school environment, including before, during, and after school. This book examines the influences of physical activity and physical education…

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Dietary Supplements: A Framework for Evaluating Safety

Committe on the Framework for Evaluating the Safety of the Dietary Supplements,National Research Council

Many dietary supplements are probably safe when used as recommended. But there are also many types of products that qualify as supplements. Given these factors, what information can the Food…

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Preventing Childhood Obesity: Health in the Balance

Committee on Prevention of Obesity in Children and Youth,National Academy of Sciences

Given the trajectory toward a healthier childhood, we begin the 21st-century with a shocking development - an epidemic of obesity in children and youth. This book explores the causes of…

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Dietary Reference Intakes for Calcium and Vitamin D

Committee to Review Dietary Reference Intakes for Vitamin D and Calcium,Institute of Medicine

Appendixes B through K are not printed in this book, but can be found on the CD at the back of the book or online at http://www.nap.edu. –p. [537

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Local Government Actions to Prevent Childhood Obesity

The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today’s generation of children. Local Government Actions to Prevent Childhood…

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Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary

National Research Council,Institute of Medicine,Food and Nutrition Board,Board on Children, Youth, and Families,Committee on Implementation of the IOM Pregnancy Weight Gain Guidelines

As part of the continuing effort of The Institute of Medicine (IOM) and the National Research Council (NRC) to promote the revised pregnancy weight gain guidelines recommended in their 2009…

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine,National Academy of Sciences

Recommends intakes for different age groups. This book encompasses essential nutrients and other food components thought to pay a role in health, such as dietary fiber. It incorporates functional endpoints…

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Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

The increasing prevalence and burden of obesity transcends borders, straining populations worldwide. Data shows that 50 million girls, 74 million boys, 390 million women, and 281 million men were estimated…

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Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

Committee on Optimization of Nutrient Composition of Military Rations for Short-term,High-stress Situations,Committee on Military Nutrition Research,National Academy of Sciences

Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a…

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Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making

Committee on an Evidence Framework for Obesity Prevention Decision Making,Institute of Medicine

To battle the obesity epidemic in America, health care professionals and policymakers need relevant, useful data on the effectiveness of obesity prevention policies and programs. Bridging the Evidence Gap in…

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Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report

Committee on the Impact of Pregnancy Weight on Maternal and Child Health,National Research Council,National Academy of Sciences

Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report summarizes a one and a half day workshop convened in May 2006 that reviewed U.S. trends in maternal weight…

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Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Strategies for Implementing Physical Activity Surveillance

Physical activity has far-reaching benefits for physical, mental, emotional, and social health and well-being for all segments of the population. Despite these documented health benefits and previous efforts to promote…

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Improving Food Safety Through a One Health Approach: Workshop Summary

Institute of Medicine,Board on Global Health,Forum on Microbial Threats

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to…

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Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

Obesity and overweight pose significant challenges to the armed forces in the United States, affecting service members (including active duty, guard, and reserve components), veterans, retirees, and their families and…

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Panel on Dietary Reference Intakes for Electrolytes and Water,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

Critics have argued that the Recommended Dietary Allowances (RDAs) of vitamins and minerals are aimed at preventing deficiencies rarely seen nowadays rather than promoting optimal health. As part of a…

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Panel on Dietary Reference Intakes for Electrolytes and Water,The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,National Academy of Sciences

Critics have argued that the Recommended Dietary Allowances (RDAs) of vitamins and minerals are aimed at preventing deficiencies rarely seen nowadays rather than promoting optimal health. As part of a…

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Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

The National Academies of Sciences, Engineering, and Medicine’s Roundtable on Obesity Solutions convened a three-part workshop series that explored how structural racism, weight bias and stigma, and health communication intersect…

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Evaluation of Biomarkers and Surrogate Endpoints in Chronic Disease

Strategies to Reduce Sodium Intake in the United States

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary

Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Infant Formula: Evaluating the Safety of New Ingredients

Nutrition Issues in Developing Countries

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices

Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects

The Development of DRIs 1994-2004: Lessons Learned and New Challenges: Workshop Summary

Dietary Reference Intakes for Energy

Weight Gain During Pregnancy: Reexamining the Guidelines

A Framework for Assessing Effects of the Food System

Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop

Sodium Intake in Populations: Assessment of Evidence

Seafood Choices: Balancing Benefits and Risks

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series

Foodborne Disease and Public Health: Summary of an Iranian-American Workshop

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

A National Strategy to Reduce Food Waste at the Consumer Level

The Challenge of Treating Obesity and Overweight: Proceedings of a Workshop

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

Translating Knowledge of Foundational Drivers of Obesity into Practice

Integrating Systems and Sectors Toward Obesity Solutions: Proceedings of a Workshop

Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop

Advancing Effective Obesity Communications: Proceedings of a Workshop

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop

Educating the Student Body: Taking Physical Activity and Physical Education to School

Dietary Supplements: A Framework for Evaluating Safety

Preventing Childhood Obesity: Health in the Balance

Dietary Reference Intakes for Calcium and Vitamin D

Local Government Actions to Prevent Childhood Obesity

Leveraging Action to Support Dissemination of the Pregnancy Weight Gain Guidelines: Workshop Summary

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations

Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making

Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report

Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

Improving Food Safety Through a One Health Approach: Workshop Summary

Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

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