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Australian Book Retailer of the Year 2021
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent…
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This handbook features in-depth reviews of disability-adjusted life years (DALYs), quality-adjusted life years (QALYs), quality of life and financial measures for over 120 diseases and conditions.
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With an emphasis on this modality, this volume explores several topics related to the treatment of patients with the autoimmune form of arthritis known as rheumatoid arthritis.
Healthcare professionals have become more educated in recent years. This volume covers a range to issues related to asthma treatment.
The volume on Angina covers, inter alia, epidemiology of angina, coronary plaque rupture, angina questionnaires, guidelines for nursing care, non-invasive coronary angiography, drugs used in angina, thrombin inhibitors, and external…
This volume covers prenatal assistance, antenatal care and screening, treatment for low lymphocyte count, antiretroviral regimes for prevention of transmission to child, adverse effects of antiretroviral therapy in pregnancy, awareness…
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Written by experts from around the world, this title presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food…
Provides insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. This book serves as a resource…
Presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. This book provides information that assist in treatment therapies, inspire research…
Suitable for scientists and professionals seeking information on how bioactive foods may assist in the treatment of inflammatory disease. This book includes coverage of probiotics, prebiotics, and polyphenols.
Presents data pertaining to food and nutrition safety and toxicology and relevant to humans. This volume reviews a range topics, including contaminants in beer, ciguatera fish poisoning, hepatitis A, beta-nitropropionic…
Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in food and nutrition toxicity. The continuation of this series distills a broad…
This multivolume reference work addresses the fact that the well being of humankind is predicated not only on individuals receiving adequate nutrition but also on their genetic makeup.
The nanosciences are a rapidly expanding field of research with applicability to all areas of health and disease prevention, including cardiology in its broadest sense. This book covers a variety…
Diseases may also impact on the total food consumed, such as when there are physical impediments (intestinal obstruction or dysphagia) or anorexia (induced by organic disease or as a disease…
There are numerous types of liver disease that may be due to toxic agents (such as alcohol or drugs), infectious agents including viruses, congenital conditions and even poor dietary patterns.
Much of this characterisation entails the use of biological indicators, i.e biomarkers. Biomarkers in Cardiovascular Disease combines detailed information on different cardiovascular conditions and the concomitant application of conventional, new…
There are many conditions that affect the skeletal system. Biomarkers in Bone Disease embraces a holistic approach by combining information on different conditions that affect the skeletal system and the…
Recent advances in the chemical and physical sciences have enabled new biomarkers to be developed. This book General Methods in Biomarker Research and their Applications combines both traditional, new and…
In some countries such as the United States, kidney disease kills more people than cancers of the prostate or breast. Biomarkers in Kidney Disease embraces a holistic approach by combining…
The World Health Organisation have reported that each year on a global basis there are over 8 million deaths from cancer. Part of the overall package of healthcare related to…
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The nanosciences are a rapidly expanding field of research with a wide applicability to all areas of health and disease prevention. This book, covers the regulation of nanomedicine, nanotubes, topical…
Discusses the roles of nutrition and diet in the prevention of heart damage and dysfunction and how dietary agents such as fats and alcohol can increase as well as reduce…
Explores the data on the effects of alcohol on the nutritional state of alcohol abusers. This book illustrates the combined effects of malnutrition on tissue damage and examines the role…
Vegetables, fruits, and herbs have been used as cancer preventatives for millennia. But the research community is currently experiencing a surge in information related to the effect of plant products…
The adipokines (also called adipocytokines), are a group of peptides secreted by adipose tissue. They have diverse roles, from the cell to the whole body. The book is designed for…
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