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Australian Book Retailer of the Year 2021
The Australian Women's Weekly
A generation of Australian children have grown up with the cakes from the Australian Women’s Weekly. Celebrate it’s 40th anniversary with this special hardcover edition.
In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops
If you've always wanted all the recipes for Christmas that you'll ever need, than this is the book for you! It's a massive collection of best-ever festive recipes to help…
In stock at 7 shops, ships in 3-4 daysIn stock at 7 shops
What's for dinner? You'll have an answer ready to go for every night of the year with this collection of flavour-packed recipes. There are pastas, roasts, stir-fries, one-pan bakes and…
Order online and we’ll ship when availablePre-order now
Baking is close to our hearts at the Australian Women's Weekly Test Kitchen. Over the decades we have created thousands of recipes for cakes, brownies, scones, slices plus all manner…
In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops
When the Golden Age of Hollywood was in its heyday, The Australian Women’s Weekly was there too, reporting in real time on the faces, places and events of this glorious…
Available to order, ships in 3-5 daysAvailable to order
The air fryer can be used every day for every meal. Whether it's weekdays or weekends, this book covers you for breakfast, lunch, dinner and even after-school snacks and late-night…
It's not an exaggeration to say that Australians love slow cooking. The heart-warming smell of spices and succulent meat simmering away make us wish the meal could be ready faster…
In stock at 3 shops, ships in 3-4 daysIn stock at 3 shops
Among the many recipes created by The Australian Women's Weekly Test Kitchen over the past 90 years, there are some we come back to time and time again. From classic…
In stock at 6 shops, ships in 3-4 daysIn stock at 6 shops
What is summer without the smell of the barbecue wafting through the air, the sound of family and friends around you, eating together outside in the sun? Whether you have…
Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography…
Of all food stuffs we love to eat, few evoke more emotion than bread. At its simplest, this staple is little more than flour, water, yeast and salt, yet combined…
The Australian Women’s Weekly’s Children’s Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have…
Thermomix has always been about empowering people to cook real, good food, without too much fuss, making it the ideal kitchen appliance to cook for diabetes. With over 1 million…
When you're a first-time parent you're naturally nervous and unsure about what to feed your little one.
Should you choose breast or bottle? When should you start introducing solid food…
Whether you prefer a pressure cooker or a slow cooker, there is one thing common for both- they make cooking family meals incredibly easy. All you need to do is…
Cooking can be a time-consuming process, and when you have a family to feed, have returned from a busy day at the office, or just can't be bothered, the last…
On the morning of June 10, 1933, newspaper sellers were struggling to keep up with demand as a new periodical flew off the shelves. Two large headlines clamoured for attention…
The table is set, dinner is served. It's pork and prawn dumplings for starter, followed by fried rice for main and fruit cobbler for dessert. Or maybe gourmet tomato pizzas…
The Big Book of Beautiful Biscuits is an AWW classic. This bestseller from 1982 has been reprinted six times. With fantastic recipes for sweet and savoury biscuits - fruits, nuts…
The Australian Women s Weekly Test Kitchen developed the recipes for this wonderful book in 1987. In 2014, we re proud to release it again as part of our Vintage…
Originally released in 1991, this is one of The Australian Women’s Weekly best-selling cookbooks. It is being released again now by popular demand and contains all of the nostalgic, fondly-remembered…
The air fryer is a game-changer for families and is fast becoming a must-have in our kitchens. This amazing appliance makes preparing a delicious, nutritious and satisfying meal for the…
Need versatile, time-saving meal ideas that the whole family will enjoy? Mexican food is one of the most adaptable and versatile of cuisines. This work presents basic techniques that are…
The Australian Women's Weekly,The Australian Women's Weekly
Celebrate the time-honoured tradition of baking in all its delicious forms with this new gift book. From tea time to the cake stall, when it comes to baked goodies, you…
Who says you should only dust off your slow cooker in winter? This kitchen appliance is capable of creating tasty meals for all seasons. Whether you're in the mood for…
Slow cooking is one of Australia's favourite ways to create amazing meals with loads of flavour. Heart-warming family favourites like roast meats, stews and curries all benefit from long, slow…
The Australian Women's Weekly, The Australian Women's Weekly
Entertaining is all about good food and good friends. It's about connecting with others and sharing laughs over delicious food and drinks. Grazing boards are designed for exactly this purpose…
If you’re dieting, one way to ensure failure is to strictly restrict what you eat. That’s why flexible dieting works- by eating healthily 80% of the time, you can indulge…
Detoxing is about rebooting our metabolism and ridding the body of toxins through diet and approach to living. With our fibre-packed, plant-forward recipes, you can assist your body in dealing…
As winter fades away for another year, and we put the slow cooker back in the kitchen cabinet, it becomes time for suncreen, beach towels and bikins. But after all…
We’ve all been spending more time at home these days, creating more opportunities to get into the kitchen and test your skills on something new. So what’s on your list…
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Imagine a kitchen appliance that can saute, slow cook, pressure cook, steam, roast, bake, air fry, dehydrate and cook rice all in one.
These multi-cookers can make everything from tender…
It doesn't have to be all or nothing. Becoming a weekday vegetarian means you can help the planet and eat for health and still enjoy meat. From Monday to Friday…
More and more people are recognising the benefits of not only eliminating meat from their diet, but dairy and eggs as well. It’s a food and lifestyle trend that is…
The sausage roll maker has become one of the most popular appliances in Australian kitchens, so it’s no surprise that The Sausage Roll Maker (Vol 1) became a best seller…
After the massive success of both our pie maker books, The Pie Maker Vol 1 and The Pie Maker Vol 2, we thought we’d keep the momentum up with a…
AUSTRALIAN WOMEN'S WEEKLY
The masters of home baking, Australian Women’s Weekly, bring you delightful bakes for every occasion!
Enjoy classic bakes for any occasion alongside exciting and original variations - a host of…
Available to order, ships in approx 2 weeksAvailable to order
More people now than ever are embracing a plant-based diet. We make it even easier, by reducing the time you spend prepping and washing up. All the recipes in this…
Simple, delicious and hearty food is what you crave after a long day of hiking, struggling to put up your tent and finally unwinding in the great outdoors. Whether you’re…
Zesty, light flavours
;Italian food with all its regional diversity, is a much-loved cuisine, adored for its rustic charm, quality seasonal ingredients and impeccable simplicity. Capturing the essence of summer…
Food is the conduit that brings us together and engages all of our senses to create wonderful moments and memories. We have spent hours collecting the best heritage recipes, passed…
Whether you're a long-time vegetarian, flexitarian or just looking to consume less meat for your health and the environment, you'll find an inspirational garden of plant-based recipes in this latest…
We all love entertaining for family and friends. It’s getting more informal these days, but every now and then it’s nice to make a bit of a fuss. This lovely…
For most of us plant-based eating is the norm in some form. And if you’ve not discovered it yet, this is just the book to convince you that dining on…
Plant-based eating. Sounds simple right? But it’s sometimes hard to know where to start. Veganism is a new concept for many, but is a way of eating that is an…
Vegetarian cooking has never looked so good with more than 90 fresh and exciting recipes to add to your repertoire.
Australian Women’s Weeklyshows you how to get the most of…
Make quick, one-pot meals any time of the day - it’s that easy.
The magic of one-pot cooking is a dream come true for those with a busy lifestyle. Recipes…
